Availability: in stock

Kinako Soybean Flour

3.13

Product Description

Kinako is a finely-ground powder made from roasted soybeans. Dust the outside of dango Japanese dumplings or mochi sweets with the lightly-coloured flour to bring new textures and delicate flavours to the dishes. Kinako can also be mixed with warm milk to create a twist on conventional lattes, or used to bake gluten-free biscuits and cakes.

Please note kinako soy bean flour does not have a long shelf life.

Contains soya.

Avis

Il n’y pas encore d’avis.

Soyez le premier à laisser votre avis sur “Kinako Soybean Flour”

Votre adresse e-mail ne sera pas publiée.