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Kinako Soybean Flour
Description
Kinako is a finely-ground powder made from roasted soybeans. Dust the outside of dango Japanese dumplings or mochi sweets with the lightly-coloured flour to bring new textures and delicate flavours to the dishes. Kinako can also be mixed with warm milk to create a twist on conventional lattes, or used to bake gluten-free biscuits and cakes.
Please note kinako soy bean flour does not have a long shelf life.
Contains soya.
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Price | 3.13€ | 1.25€ | 3.60€ | 2.50€ | 2.50€ | 3.60€ |
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Content | Kinako is a finely-ground powder made from roasted soybeans. Dust the outside of dango Japanese dumplings or mochi sweets with the lightly-coloured flour to bring new textures and delicate flavours to the dishes. Kinako can also be mixed with warm milk to create a twist on conventional lattes, or used to bake gluten-free biscuits and cakes. Please note kinako soy bean flour does not have a long shelf life. Contains soya. | Cookies so good you'll lick your lips! This treat from Garden is filled with cheese flavored cream to make each cookie the perfect BFF for more cheese! | Extinguish your tongue with this sour spray! Green apple, blue raspberry, and cherry are all here to put out the fire of boring that's on your tongue and spark a new flame of sour! Fun fact: The first modern fire extinguisher was invented in 1723! | Have fun spraying your mouth with this fruit flavored sour liquid candy spray. It'll leave you puckered up for hours at a time! These sprays come in blue raspberry, watermelon, and green apple! Fun fact: Fini is currently the largest candy manufacturer in Spain!
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