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Kashmiri Chilli Powder 100g
Description
Kashmiri chilli powder is famous for its vibrant red colour and gentle fruity heat. Use Kashmiri chili powder to bring a beautiful red hue to a dish, without a mouth-numbing level of heat! Kashmiri chillies are popular in tandoori dishes, rogan josh curries, and even Goan or Keralan fish curries. The rich red colour is highly sought after.
Quick Comparison
| Settings | Kashmiri Chilli Powder 100g remove | Al Chipino Peri Peri Tortilla Chips remove | Spiced Tea remove | Parle Hide & Seek Fab Orange Flavor remove | Parle Kaccha Mango Bite Candy remove | Panchpuran remove |
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| Price | 3.69€ | 3.60€ | 3.13€ | 2.50€ | 3.60€ | 1.88€ |
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| Content | Kashmiri chilli powder is famous for its vibrant red colour and gentle fruity heat. Use Kashmiri chili powder to bring a beautiful red hue to a dish, without a mouth-numbing level of heat! Kashmiri chillies are popular in tandoori dishes, rogan josh curries, and even Goan or Keralan fish curries. The rich red colour is highly sought after. | Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Spiced tea, or masala chai, is a traditional, much beloved Indian beverage. Spiced tea is traditionally made by simmering whole spices together with tea leaves and milk to produce a rich spicy drink. This convenient spice tea blend, in easy to use teabag form, flavoured with ginger, pepper, cardamom, cinnamon and cloves, is a quick and simple way to produce a fragrant cup of spiced tea. Enjoy a warming cup of spiced tea at breakfast, serve as an accompaniment with tasty snacks such as samosas or poppadoms for elevenses or serve it to round off an Indian meal of curry, rice and dal in authentic style. Ingredients: Black tea, ginger, pepper, cardamon, cinnamon, cloves, bay leaves. Contains sulphur dioxide. | Cookies that are more than good, they're Fab! These Parle cookies come with a delectable orange flavor that makes your snack time more special than ever!
| Eating fruit can be messy, and this candy from Parle can fix all your mess problems but still get you a sweet mango flavor! Each hard candy is individually wrapped so you can have your mango fix no matter where you are!
| Panchpuran, also known as panchphoron or Bengali five spice, is a traditional spice mixture from Bengal in north-east India. The word panch means ‘five’ in Hindi and, incidentally, is the root word for the alcoholic drink punch, which was made from five ingredients. The five spices which make up this whole spice (as opposed to ground spice) version of panchpuran are green fennel seeds, black mustard seeds, fenugreek seeds, cumin seeds and nigella (kalwanji or kalonji) seeds, a combination with a distinctive flavour. Panchpuran is often used to flavour dals, simply fried in oil or ghee to bring out its aromas, then poured hot into the dal, to which it adds textural interest as well as taste. It is a core spice in Bengali cooking, traditionally used with vegetables and pulses, to which it adds a characteristically Bengali flavour. Ingredients: Fenugreek, kalwanji seeds, mustard seeds, cumin seeds, fennel seeds. Contains mustard. |
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