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Karo Dark Corn Syrup (Blue)
Description
Corn syrup is widely used in American recipes – in fact it’s tough to bake any classic American cake or pie without a bottle of corn syrup in the cupboard. The classic pecan pie recipe on the label of the bottle is a great start. Corn syrup cannot be used interchangeably with sugars as they have different properties – if a recipe suggests corn syrup, then it’s best to use it.
Corn syrup helps to control sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes. In baking, the corn syrup keeps in moisture and maintains freshness for longer. The syrup can also be used to sweeten drinks, or as a topping for pancakes or waffles.
Karo dark corn syrup can be used interchangeably with Karo light corn syrup. The dark corn syrup has a richer flavour as it is made with refiner’s syrup – a type of molasses – with a more robust flavour and colour it is great in many baked goods. It can also be brushed over hams and other meats to glaze during cooking.
Ingredients: Dark corn syrup, refiners’ syrup, caramel flavour, salt, sodium benzoate (used to protect quality), caramel colour
Quick Comparison
| Settings | Karo Dark Corn Syrup (Blue) remove | Nature Valley Peanut Butter Granola Cups remove | Nature Valley Almond Butter Granola Cups remove | MegaLoad Peanut Butter & Grape Jelly Cups remove | Cow Tales Chewy Strawberry Flavored Caramel remove | Meiji Hello Panda Matcha Flavor remove |
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| Price | 5.94€ | 3.60€ | 3.60€ | 2.50€ | 1.25€ | 2.50€ |
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| Content | Corn syrup is widely used in American recipes - in fact it's tough to bake any classic American cake or pie without a bottle of corn syrup in the cupboard. The classic pecan pie recipe on the label of the bottle is a great start. Corn syrup cannot be used interchangeably with sugars as they have different properties - if a recipe suggests corn syrup, then it's best to use it. Corn syrup helps to control sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes. In baking, the corn syrup keeps in moisture and maintains freshness for longer. The syrup can also be used to sweeten drinks, or as a topping for pancakes or waffles. Karo dark corn syrup can be used interchangeably with Karo light corn syrup. The dark corn syrup has a richer flavour as it is made with refiner's syrup - a type of molasses - with a more robust flavour and colour it is great in many baked goods. It can also be brushed over hams and other meats to glaze during cooking. Ingredients: Dark corn syrup, refiners' syrup, caramel flavour, salt, sodium benzoate (used to protect quality), caramel colour | Say goodbye to chocolate and peanut butter cups, and say hello to granola and peanut butter cups! These crunchy and sweet treats from Nature Valley take crisp, wholesome granola, and then fill it with creamy peanut butter, and then finish off this slice of paradise with crunchy peanut bits!
| Say goodbye to chocolate and peanut butter cups, and say hello to granola and almond butter cups! These crunchy and sweet treats from Nature Valley take crisp, wholesome granola, and then fill it with creamy almond butter, and then finish off this slice of paradise with crunchy almond bits!
| Say good bye to getting up and making yourself a peanut butter and jelly sandwich! With MegaLoad's super creamy peanut butter stuffed to the brim with grape jelly, you won't need a pesky old sandwich ever again!
| Chewy strawberry flavored caramel with a cream center that is a sweet delight to snack on any time of the day. Fun fact: Cow Tales were first made in 1984 by Goetze and have rocked the sweets world ever since!
| Hello Panda is here in a brand new flavor! Flavored with matcha both on the outside and on the creamy inside, Meiji's cutest snack has never tasted better!
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