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Jamaican Callaloo


Product Description

Rich spinach-green callaloo is a native Caribbean vegetable and a staple in Jamaican cooking. Stir into stews, soups, bake in bread, or fry with onions and chillies as a mineral-rich side dish. This callaloo is shredded and preserved in salt water – just drain and cook.

Ingredients: Jamaican callaloo, water, salt


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