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Italian Extra Virgin Olive Oil in Sardine Terracotta Bottle
Description
Frantoio Muraglia extra virgin olive in a sardine terracotta bottle is not only a fine Italian olive oil, but is also a piece of art for your kitchen.
The intensely fruity olive oil is made from cold-pressed Coratina olives – a variety native to the Apulia region of Italy, where the Frantoio Muraglia olive groves are located. Coratina olives are unique in that they contain three times more antioxidant polyphenols than any other Italian olive variety. This gives the oil its intense flavour, with spicy notes and hints of astringency.
The sardine terracotta bottle is part of Frantoio Muraglia’s Pop Art collection. Every bottle is handmade and hand-painted, so each one is unique. As well as being stunning to look at, the terracotta also helps to keep the olive oil tasting its best. It protects the oil from exposure to light – one of the biggest causes of deteriorating flavour in olive oil.
The making of decorative terracotta vases, jars and bottles in Apulia is a tradition going right back to ancient times. The region is rich in red clay, and artisans trained in traditional hand-crafting methods are still very much a part of the region’s culture.
Use the fruttato intense olive oil over cold bean salads, or drizzle over a traditional bread all’acquasale. This is a rustic dish of stale bread soaked in cold water and plenty of salt, with lots of fresh vegetables and a glug of olive oil.
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won over 16 awards in the past 10 years alone.
Ingredients: 100% extra virgin olive oil, obtained directly from coratina olives solely by mechanical means
Quick Comparison
| Settings | Italian Extra Virgin Olive Oil in Sardine Terracotta Bottle remove | Defrutum Truffle Balsamic Pearls remove | Defrutum Balsamic Vinegar IGP 16 Yr Aged remove | Defrutum Balsamic Vinegar Spray remove | Sant'Eustachio Coffee Beans remove | Zotz Watermelon Fizz Power Candy remove |
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| Price | 40.63€ | 35.63€ | 36.88€ | 7.44€ | 8.69€ | 3.60€ |
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| Content | Frantoio Muraglia extra virgin olive in a sardine terracotta bottle is not only a fine Italian olive oil, but is also a piece of art for your kitchen. The intensely fruity olive oil is made from cold-pressed Coratina olives – a variety native to the Apulia region of Italy, where the Frantoio Muraglia olive groves are located. Coratina olives are unique in that they contain three times more antioxidant polyphenols than any other Italian olive variety. This gives the oil its intense flavour, with spicy notes and hints of astringency. The sardine terracotta bottle is part of Frantoio Muraglia’s Pop Art collection. Every bottle is handmade and hand-painted, so each one is unique. As well as being stunning to look at, the terracotta also helps to keep the olive oil tasting its best. It protects the oil from exposure to light – one of the biggest causes of deteriorating flavour in olive oil. The making of decorative terracotta vases, jars and bottles in Apulia is a tradition going right back to ancient times. The region is rich in red clay, and artisans trained in traditional hand-crafting methods are still very much a part of the region’s culture. Use the fruttato intense olive oil over cold bean salads, or drizzle over a traditional bread all’acquasale. This is a rustic dish of stale bread soaked in cold water and plenty of salt, with lots of fresh vegetables and a glug of olive oil. Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won over 16 awards in the past 10 years alone. Ingredients: 100% extra virgin olive oil, obtained directly from coratina olives solely by mechanical means | Defrutum truffle balsamic pearls are the ideal finishing touch for savoury canapes and amuse-bouches. The dainty pearls pop in your mouth to release a burst of balsamic vinegar that gives way to earthy truffle. The glistening black balsamic and truffle pearls are ideal with eggs, beef, game, cheese, mushrooms and potatoes. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers. Once opened, keep refrigerated and consume within 7 days. Ingredients: truffle balsamic condiment (concentrated grape must, Balsamic Vinegar of Modena [wine vinegar, concentrated grape must], truffle aroma), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate. Contains sulphites. | Defrutum 16-year aged balsamic vinegar IGP is a luxurious balsamic vinegar for special occasions. The long ageing process mellows out the flavours and gives this vinegar notes of caramel and vanilla. Defrutum balsamic vinegar is made from the cooked grape must of Lambrusco grapes and a little wine vinegar. The grape must gives the balsamic its signature sweetness, while the wine vinegar adds sharpness and acidity. This 16-year aged balsamic vinegar is thick, rich and sweet. It’s spectacular with ripe strawberries or even over vanilla ice cream. The syrupy vinegar is also great for dotting starter plates, or for adding an intense hit of sweet acidity to a fig and goats’ cheese salad. You can even enjoy balsamic vinegar of this age as a digestif. A teaspoon of aged balsamic vinegar after a heavy meal is said to settle the stomach, plus it’s sweet enough to feel like dessert! Defrutum 16-year aged balsamic vinegar has been awarded IGP, or Indicazione Geografica Protetta, status. This shows that it is one of the protected classifications of balsamic vinegar, Balsamic Vinegar of Modena. The production process is rigorously monitored – and unlike ‘balsamic condiment’ or cheaper ‘balsamic vinegars’ – which usually have no ageing, true Balsamic Vinegar of Modena must be aged for a minimum of 60 days in wood. In fact, this balsamic vinegar is aged for 16 years in barrels of different woods – oak, cherry, chestnut, juniper and ash. This is according to a centuries-old balsamic-making tradition, and plays a large part in giving the vinegar its complex layers of flavour. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: cooked grape must, wine vinegar. Contains sulphites | Defrutum balsamic vinegar spray is the easy way to finish a salad or vegetable dish just before serving. Use Defrutum balsamic vinegar spray with chicken, fish or seafood dishes. It’s also ideal for adding just a hint of balsamic flavour without overpowering a delicate dish, or where thick drizzles of dark vinegar could spoil the look of a dish. The balsamic vinegar spray is made with Defrutum’s classic balsamic vinegar. It’s sweet and sharp, and light enough for everyday use. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: acetified grape must. Contains sulphites. | Sant’Eustachio coffee blend beans are a must for true coffee connoisseurs. This secret blend of 100% Arabica, wood roasted coffee beans is particularly desirable for making the perfect Italian espresso or cappuccino. For the best, freshest tasting coffee every time, only grind as many coffee beans as you need per serving. Sant’Eustachio il Caffè is a roaster and coffee shop in the heart of Rome, and they’ve been serving their expertly blended coffee since 1938. Sant’Eustachio il Caffè specially select the highest quality fair trade coffee beans from cooperatives across South America. The different varieties of raw coffee beans are roasted separately on Sant’Eustachio’s premises in a wood roaster that’s been in use there since 1948 – and if you get a chance to visit, you can see it in use at the back of the shop. The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas. Only when each variety has been tested are the beans blended, using ratios that have been carefully worked out over years of study to create ‘The Blend’. The finished coffee is sweet and aromatic, with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years. Once opened, keep sealed and refrigerated away from strong odours. | It's always a good day for Zotz! This watermelon candy starts off sweet, but dissolves into a fizzy, sour treat!
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