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Iberico Pork Scratchings x 10
Description
Iberico pork scratchings are made from Iberico bacon rind that has been marinated in salt and a little soy extract. The rinds are then fried in their own fat and seasoned once more with salt, for a crunchy snack that’s more than a little moreish! Enjoy Iberico pork scratchings as a nibble with a chilled beer. This box of ten packets is just the thing for a party or game night with friends.
Ingredients: Torrezno bacon, aroma [flavour enhancer (E621, E631, E627)], salt, natural plant extracts. Contains allergens: lactose and soy derivatives. May contain traces of peanuts, nuts, wheat, rye and sesame.
Quick Comparison
| Settings | Iberico Pork Scratchings x 10 remove | Paskesz Milk Munch Chocolate Bar remove | Chipirones En Su Tinta - Squid in Ink remove | Vidal Gummy Circus Clowns remove | Churro Mix for Spanish Doughnuts remove | Ortiz Sardines A La Antigua in Olive Oil remove |
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| Price | 14.94€ | 3.60€ | 9.94€ | 3.60€ | 3.69€ | 4.69€ |
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| Content | Iberico pork scratchings are made from Iberico bacon rind that has been marinated in salt and a little soy extract. The rinds are then fried in their own fat and seasoned once more with salt, for a crunchy snack that’s more than a little moreish! Enjoy Iberico pork scratchings as a nibble with a chilled beer. This box of ten packets is just the thing for a party or game night with friends. Ingredients: Torrezno bacon, aroma [flavour enhancer (E621, E631, E627)], salt, natural plant extracts. Contains allergens: lactose and soy derivatives. May contain traces of peanuts, nuts, wheat, rye and sesame. | Munch on this Milk Munch bar! This creamy and dreamy milk chocolate bar from Spain is filled with soft, fluffy nougat and caramel for the perfect snack to have late at night with a glass of milk!
| Chipirones en su tinta are squid in their own ink. The baby squid are stuffed in their ink with tomatoes and onion then seasoned with wine and spices. The stuffed squid are a speciality of Galicia and Asturias, on the northwest coast of Spain. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce. Also try serving the chipirones en su tinta tossed through freshly cooked pasta for a light supper. Ingredients: squid, sunflower oil, tomato, onion, wine, ink, salt, spices. Contains allergens: molluscs. Each tin contains 6-8 pieces. | You can go to the circus every day with these gummies! Flavored like cotton candy with a little bit of cherry flavor in the nose, these are the best way to cure a fear of clowns! Fun fact: August 1-7 is recognized as International Clown Week!
| Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk. | Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. |
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