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Iberico De Bellota Pate
Description
Iberico de Bellota pate is made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra). Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth. Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack.
Also available in store Onion Marmalade, Venison and Goose Liver Pate and Red-Legged Partridge Pate.
Ingredients: Iberico pork liver, Iberico fat, leeks, Pedro Ximenez sherry, salt, black pepper, cinnamon. Contains allergens: sulphites.
Quick Comparison
| Settings | Iberico De Bellota Pate remove | Smoked Paprika 100g remove | Babyroos Lollipop & Powder Candy remove | Vidal Jelly Fruits remove | Ortiz Bonito Tuna remove | Fini Roller Strawberry Candy remove |
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| Price | 9.94€ | 3.13€ | 2.50€ | 3.60€ | 4.94€ | 2.50€ |
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| Content | Iberico de Bellota pate is made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra). Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth. Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack. Also available in store Onion Marmalade, Venison and Goose Liver Pate and Red-Legged Partridge Pate. Ingredients: Iberico pork liver, Iberico fat, leeks, Pedro Ximenez sherry, salt, black pepper, cinnamon. Contains allergens: sulphites. | Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. A large 1kg pack of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). | Love Lollipops? How about eating a lollipop in the shape of a baby bottle top and being able to dip it in flavored candy powder? It's crazy sour, sweet, and amazing! Comes in strawberry, watermelon, green apple, and blue raspberry flavored Babyroos! Fun fact: Fini is mainly located in Spain, but also produces candy from Brazil!
| What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
| Bonito del norte is a white fish with an exquisite flavour and delicate texture. Bonito is often compared to tuna fish but unlike the rest of their species bonito del norte is famed for its rich flavour, soft texture and light colour. This bonito is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical tapa or 'pintxo' from Northern Spain - stuff piquillo peppers with bonito mixed with a little mayonnaise, raw white onion finely diced and a good squeeze of lemon juice. Bonito makes a great addition to salads or flaked on a piece of toast. Ortiz's bonito, also known as white tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respecting the environment and protecting marine reserves. Ingredients: Bonito del norte, olive oil, sea salt | Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
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