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Hwayo Soju
Description
Enjoy Hwayo Soju 25 chilled for a refreshing alternative to sake or vodka. Soju is a Korean rice spirit, and Hwayo is one of the best-known distillers of premium soju. Their Soju 25 has a crisp and clean taste, with subtle notes of fruity melon.
For years soju has been known as a fairly weak beverage, made from the diluted spirits of sweet potatoes or rice and added sugar. Hwayo are one of the small distilleries that are popping up all over Korea that aim to bring back the sophisticated sojus of the past, and create a spirit to rival the finest sakes or vodkas of the world.
The Hwayo distillery only uses the finest organic rice and pure spring water drawn from 150 metres underground. Their low-temperature distillation and maturing processes have been handed down over a period of 700 years with little change, and Hwayo’s Soju 25 is praised for its pure, clean taste that is the result.
Ingredients: water, rice, koji.
25% ABV. This product contains alcohol and is only available for purchase by over 18s.
Quick Comparison
| Settings | Hwayo Soju remove | Blended Sesame Oil remove | Korean Red Pepper Powder - Gochugaru 227g remove | Doenjang Soybean Paste remove | Chunjang Black Bean Paste remove | Vinegared Gochujang remove |
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| Price | 34.38€ | 5.94€ | 5.00€ | 2.50€ | 2.44€ | 3.13€ |
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| Content | Enjoy Hwayo Soju 25 chilled for a refreshing alternative to sake or vodka. Soju is a Korean rice spirit, and Hwayo is one of the best-known distillers of premium soju. Their Soju 25 has a crisp and clean taste, with subtle notes of fruity melon. For years soju has been known as a fairly weak beverage, made from the diluted spirits of sweet potatoes or rice and added sugar. Hwayo are one of the small distilleries that are popping up all over Korea that aim to bring back the sophisticated sojus of the past, and create a spirit to rival the finest sakes or vodkas of the world. The Hwayo distillery only uses the finest organic rice and pure spring water drawn from 150 metres underground. Their low-temperature distillation and maturing processes have been handed down over a period of 700 years with little change, and Hwayo’s Soju 25 is praised for its pure, clean taste that is the result. Ingredients: water, rice, koji. 25% ABV. This product contains alcohol and is only available for purchase by over 18s. | Brotherhood's sesame oil is blended with soybean oil for a more delicate flavour and colour, and to keep it more robust for frying. Sesame oil's smoky aromas work well drizzled over stir-fries and noodle dishes. It also brings sophisticated flavours to fish and pork dishes and makes a good accompaniment to Asian vinaigrettes. Ingredients: sesame oil 70%, soybean oil 30%. Contains allergens sesame & soy. | Korean red pepper powder - also known as gochugaru - has smoky, fruity-sweet notes, with a hot kick. Gochugaru is most famously used to make the country's national dish, kimchi. Korean red pepper powder comes in different grinds - this variety is a coarse grind, perfect for kimchi making. Use gochugaru in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinades. We also use the gochugaru red pepper powder as a seasoning to sprinkle over Japanese noodle dishes, or even as a rub for roast chicken, along with finely diced garlic and preserved lemons. Brand may vary depending on availability. Ingredients: (227g) 98% red pepper powder, 2% salt. Ingedients: (1kg) 100% red pepper powder | Doenjang soybean paste is a core ingredient in Korean cuisine, with salty and rich, fermented flavours. Doenjang soybean paste is made from fermented soybeans and is similar to Japanese miso – though doenjang has a coarser consistency and stronger taste, which works well in thick soups and stews like Korean jjigae. Doenjang soybean paste is commonly used together with gochujang - a red chilli soybean paste. Together they bring a kimchi-like hot, warm spice to Korean dishes. Serve doenjang soybean paste as a condiment with bi bim bap, or even just with a bowl of plain rice. Ingredients: soybean paste (87%)(water, soybean, wheat flour, salt, fermented soybean paste, seed, malt), fermented soybean paste, spirits (3%), fermented soy bean powder, soup stock base powder (monosodium L-glutamate, maltodextrin, salt, onion mix powder). Contains allergens: soya bean, wheat gluten & maltodextrine (gluten) | Chunjang black bean paste is an essential ingredient in jajjangmyun - a Korean dish of stir-fried pork belly and mixed vegetables in a thick black bean sauce, served with wheat noodles. Also known as Chinese black bean paste, use to give the distinctive flavour to Chinese favourites like beef in black bean sauce with green peppers. The black bean paste is salty with a hint of sweetness, with lots of umami depth. Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce. Ingredients: black bean paste (soya, wheat flour, salt, water), caramel, salt, soya powder, rice wine, water, flavour enhancer (monosodium glutamate [E621]). Contains allergens: soya, gluten (wheat). | This form of Korean gochujang, known as "hot pepper paste for sushi" is a mixture of the famous Korean chilli paste - gochujang - mixed together with vinegar. The vinegared gochujang is served at the table in Korean restaurants - most often to accompany fish or sashimi. The vinegar is mixed together with gochujang to make it a little easier to pour, and brings an acidic note that perfectly complements seafood. We love the vinegared red chilli sauce served with a squid bibimbap: garnish a bowl of warm rice with grated carrots, baby leaves, beansprouts, a fried egg, tobiko fish roe, and finely chopped sashimi grade squid or cooked squid, and toss together with the chilli sauce at the table. Ingredients: Red pepper paste (glucose syrup, red pepper mixed seasoning, soybean, sugar, water, fermented vinegar, red pepper powder), garlic, roasted sesame, high fructose corn syrup, salt, antioxidant (lactic acid), stabiliser (xanthan gum), citric acid, yeast powder. |
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