Hot Jalapeno Peppers Escabeche
Mezzetta hot jalapeño peppers escabeche are grown in Northern California in the Napa Valley. Using an age-old escabeche pickling method, the hot jalapeño peppers’ smoldering natural flavors are preserved. These hot jalapeño peppers are marinated with savory spices, garlic, carrots and onions.
Serve hot jalapeño peppers escabeche as a sizzling appetizer, a side dish to a cheeseburger or as the base for authentic guacamole.
Ingredients: peppers, water, distilled vinegar, carrots, onions, sea salt, spice, canola oil.