Hard turron is a traditional Spanish sweet made from chunks of toasted Marcona almonds and local honey. It is available both as the hard turron shown here, with large pieces of almonds, or as soft turron made with ground almonds. Snap off a corner to go with after dinner coffees and liqueurs, or use as a crunchy topping for ice cream.
Alemany is a third-generation family business located in a rural Catalan village, surrounded by unploughed hills covered with rosemary and thyme which give delicate flavours to the honey used in this hard turron.
Ingredients: Almonds, honey, sugar, egg white, rice paper