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Hard Turron
Description
Hard turron is a traditional Spanish sweet made from chunks of toasted Marcona almonds and local honey. It is available both as the hard turron shown here, with large pieces of almonds, or as soft turron made with ground almonds. Snap off a corner to go with after dinner coffees and liqueurs, or use as a crunchy topping for ice cream.
Alemany is a third-generation family business located in a rural Catalan village, surrounded by unploughed hills covered with rosemary and thyme which give delicate flavours to the honey used in this hard turron.
Ingredients: Almonds, honey, sugar, egg white, rice paper
Quick Comparison
| Settings | Hard Turron remove | Vidal Spicy Mangos Gummies remove | Squid Ink Jar 90g remove | Fini Roller Blue Raspberry Candy remove | Chipirones En Su Tinta - Squid in Ink remove | Vidal Jelly Fruits remove |
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| Price | 8.44€ | 3.60€ | 6.19€ | 2.50€ | 9.94€ | 3.60€ |
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| Content | Hard turron is a traditional Spanish sweet made from chunks of toasted Marcona almonds and local honey. It is available both as the hard turron shown here, with large pieces of almonds, or as soft turron made with ground almonds. Snap off a corner to go with after dinner coffees and liqueurs, or use as a crunchy topping for ice cream. Alemany is a third-generation family business located in a rural Catalan village, surrounded by unploughed hills covered with rosemary and thyme which give delicate flavours to the honey used in this hard turron. Ingredients: Almonds, honey, sugar, egg white, rice paper | Spicy mango gummies?! Spot on with being both exactly like tasting a mango and being spicy, this treat is for the ultimate spicy fruit lover! Fun fact: Some mango trees can grow fruit up to being 300 years old!
| Squid ink is used for its natural, black dye, and delicate, briny flavours. In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Once opened, store the jar in the fridge, and use a little squid ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little squid ink goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. Once opened use within 20 days. Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides. | Extra sour blue raspberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| Chipirones en su tinta are squid in their own ink. The baby squid are stuffed in their ink with tomatoes and onion then seasoned with wine and spices. The stuffed squid are a speciality of Galicia and Asturias, on the northwest coast of Spain. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce. Also try serving the chipirones en su tinta tossed through freshly cooked pasta for a light supper. Ingredients: squid, sunflower oil, tomato, onion, wine, ink, salt, spices. Contains allergens: molluscs. Each tin contains 6-8 pieces. | What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
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