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Handmade Noodle
Description
Handmade noodles are flat egg noodles that are ideal in soups and fried noodle dishes.
Cook the handmade noodles in boiling water for 4-5 minutes. Drain and rinse with cold water. Add a little cooking oil to the noodles and stir well to make sure the noodles are all coated.
Add the oiled noodles to a wok with stir fried meat and vegetables, and cook for 3 minutes. Or simmer the oiled handmade noodles in a soup or broth for 3 minutes before serving.
Ingredients: wheat flour, salt, egg powder, sodium alginate, sodium carbonate. Contains allergens: gluten (wheat), egg.
Quick Comparison
| Settings | Handmade Noodle remove | Chinese Wind-Dried Pork Sausage remove | Kidsmania Sour Flush remove | Costa Frac Chocolate remove | Paskesz Stiggles Sour Powder Fruity Straws remove | Sichuan Pixian Chilli Bean Paste - No MSG 300g remove |
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| Price | 2.44€ | 8.69€ | 3.60€ | 2.50€ | 1.25€ | 2.44€ |
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| Content | Handmade noodles are flat egg noodles that are ideal in soups and fried noodle dishes. Cook the handmade noodles in boiling water for 4-5 minutes. Drain and rinse with cold water. Add a little cooking oil to the noodles and stir well to make sure the noodles are all coated. Add the oiled noodles to a wok with stir fried meat and vegetables, and cook for 3 minutes. Or simmer the oiled handmade noodles in a soup or broth for 3 minutes before serving. Ingredients: wheat flour, salt, egg powder, sodium alginate, sodium carbonate. Contains allergens: gluten (wheat), egg. | Chinese wind-dried pork sausage - lap cheong or lạp xưởng - is a semi-dried pork sausage, seasoned with a sweet-salty and light rosewater liquor. The Chinese wind-dried sausage is highly seasoned so is used to balance flavours of other ingredients. A little goes a very long way - perhaps adding just one or two sausages to a dish for four people. Each packet contains 4 sausages. Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables. Once opened keep refrigerated and consume within a few days. Made in the Netherlands. Ingredients: Pork, sugar, pork fat, salt, light soy sauce (water, salt, soybean, white sugar, wheat flour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water, barley, pea, sugar) spices, preservative: E250, pork casing. Contains allergens: soya, wheat, barley. | This is the one toilet it's okay to stick your mouth in! Coming with two candy plungers, this toilet is filled with blue raspberry, watermelon, or grape sour powder that's so tart, it'll leave you feeling flushed! Fun fact: November 19th is recognized as World Toilet Day! | Cookies so delicious you'll go "What the Frac!". Dip these Costa classics in your favorite tea or some milk and enjoy! | What's Kosher and way better than Pixie Stix? Stiggles! These fruity, sweet, and sour powder tubes are one of the coolest snacks to have at a party! | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour |
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