Handmade noodles are flat egg noodles that are ideal in soups and fried noodle dishes.
Cook the handmade noodles in boiling water for 4-5 minutes. Drain and rinse with cold water. Add a little cooking oil to the noodles and stir well to make sure the noodles are all coated.
Add the oiled noodles to a wok with stir fried meat and vegetables, and cook for 3 minutes. Or simmer the oiled handmade noodles in a soup or broth for 3 minutes before serving.
Ingredients: wheat flour, salt, egg powder, sodium alginate, sodium carbonate. Contains allergens: gluten (wheat), egg.