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Habitas Fritas – Baby Broad Beans
Habitas fritas are baby broad beans sautéed in olive oil and a little salt They’re ready to eat straight from the jar – serve cold in a mixed bean salad with fresh tomatoes and herbs, or gently warm through and serve as a quick and simple side dish. Also try the tender broad beans in a warming dish with smoky chorizo and fried onions.
Ingredients: broad beans, olive oil, salt and antioxidant E300.
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|Content||Habitas fritas are baby broad beans sautéed in olive oil and a little salt They’re ready to eat straight from the jar - serve cold in a mixed bean salad with fresh tomatoes and herbs, or gently warm through and serve as a quick and simple side dish. Also try the tender broad beans in a warming dish with smoky chorizo and fried onions. Ingredients: broad beans, olive oil, salt and antioxidant E300.|
This crunchy chocolate bar filled with caramel is the perfect sweet treat for anyone who needs a Kosher snack! Once you eat one bar, you'll want to eat the second one for a caramel Encore!
Munch on this Milk Munch bar! This creamy and dreamy milk chocolate bar from Spain is filled with soft, fluffy nougat and caramel for the perfect snack to have late at night with a glass of milk!
|Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt.||Chipirones en su tinta are squid in their own ink. The baby squid are stuffed in their ink with tomatoes and onion then seasoned with wine and spices. The stuffed squid are a speciality of Galicia and Asturias, on the northwest coast of Spain. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce. Also try serving the chipirones en su tinta tossed through freshly cooked pasta for a light supper. Ingredients: squid, sunflower oil, tomato, onion, wine, ink, salt, spices. Contains allergens: molluscs. Each tin contains 6-8 pieces.|
Extra sour blue raspberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
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