Gypsum Powder

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Description

Gypsum powder is used in home-brewing, and also for making tofu or tofufah. It is a natural product, extracted from the gypsum stone, and then ground in to a white chalky powder. Gypsum powder – also known as calcium sulphate – is most commonly used to alter the pH levels of ales and bitter, or coagulate soy milk for homemade tofu.

Use 2.8g of gypsum to 2 litres of soy milk to make soft tofu – or tofufah, a Chinese dessert which is eaten hot and cold, flavoured with a drizzle of syrup or ginger.

Ingredients: 100% gypsum powder

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Description
ContentGypsum powder is used in home-brewing, and also for making tofu or tofufah. It is a natural product, extracted from the gypsum stone, and then ground in to a white chalky powder. Gypsum powder – also known as calcium sulphate – is most commonly used to alter the pH levels of ales and bitter, or coagulate soy milk for homemade tofu. Use 2.8g of gypsum to 2 litres of soy milk to make soft tofu – or tofufah, a Chinese dessert which is eaten hot and cold, flavoured with a drizzle of syrup or ginger. Ingredients: 100% gypsum powderCookies so good you'll lick your lips! This treat from Garden is filled with cheese flavored cream to make each cookie the perfect BFF for more cheese!Bring in the sweets! The toy craze that took the world is now in gummy form! With blue raspberry, strawberry, and green apple flavorsWhat would happen if you took Smarties and made them into squeeze candy? You'd have a delicious tube of sweet and tart goodness! Top your favorite ice cream with this for a major sugar rush!
It's rich, it's creamy, it's decadent, it's Tresor Dore! These beautifully crafted chocolates are made with a fine mixture of milk and white chocolate and are filled with sweet hazelnut cream for a truly special snack!
Cookies so good you'll lick your lips! This treat from Garden is filled with chocolate flavored cream to make each cookie the perfect BFF for milk!
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