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Guajillo Chillies 1kg
Description
This sun-dried Mirasol chilli, known as a guajillo, is used in Latin American and Spanish cuisine to bring a smoky sweetness to dishes. The dried guajillo chillies are often soaked and pureed into a paste, and can also be lightly toasted over a flame, or dry-fried to intensify their flavour.
Dried guajillo chillies have a sweet, tannic flavour with green tea and berry notes. They are moderately hot (2,500-5,000 on the Scoville Scale of chilli heat), but their tongue-tingling spice has earned guajillo chillies the nickname ‘travieso chilli’ – or mischievous chilli. Delicious in adobo sauce, moles, soups or salsas.
A 60g pack contains approx 5-8 chillies. May contain nuts and sesame.
Quick Comparison
| Settings | Guajillo Chillies 1kg remove | Masa Harina remove | Kidsmania Wacky Monkey remove | Cheetos Horneados Bolitas remove | De La Rosa PulparinDots Watermelon Flavor remove | La Costeña Sliced Green Jalapeno Peppers - Short Dated remove |
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| Price | 24.94€ | 4.94€ | 3.60€ | 3.60€ | 1.25€ | 1.25€ |
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| Content | This sun-dried Mirasol chilli, known as a guajillo, is used in Latin American and Spanish cuisine to bring a smoky sweetness to dishes. The dried guajillo chillies are often soaked and pureed into a paste, and can also be lightly toasted over a flame, or dry-fried to intensify their flavour. Dried guajillo chillies have a sweet, tannic flavour with green tea and berry notes. They are moderately hot (2,500-5,000 on the Scoville Scale of chilli heat), but their tongue-tingling spice has earned guajillo chillies the nickname ‘travieso chilli’ – or mischievous chilli. Delicious in adobo sauce, moles, soups or salsas. A 60g pack contains approx 5-8 chillies. May contain nuts and sesame. | This authentic Mexican masa harina is a gluten-free flour made from finely ground corn or corn meal. In Mexico, masa harina is widely used for making tortillas. Directly translated as ‘dough flour’, it's also used to make the dough for traditional tamales, antojitos and gorditas.
Masa harina is made from dried corn kernels, which are cooked and soaked in lime water, then ground into a fine flour.
Masa harina is increasingly popular for people with gluten-intolerances, as well as being used for traditional Mexican breads and tortillas. Like tapioca flour, gram flour, rice flour and coconut flour, masa harina can be bound with xanthan gum or guar gumto make gluten-free bread, pie crusts and sponges. Use a tortilla press to make beautiful artisan tortillas, a classic base for so many authentic Mexican dishes.
See our masa harina recipe how-to guides:
| This snack is straight up wacky! Sweet and crunchy candies are the icing on top of the monkey cake, with a toy that you can clap all day long! Fun fact: The miniature spider monkey can hold all of its weight with just its tail!
| Deliciously cheesy and spicy flavored corn ball puffs are a favorite snack time treat for any and all ages. Crunch down on these fire Cheetos balls with some chamoy covered watermelon for the ultimate summer experience!
| Coated tamarind PulparinDots from De La Rosa filled with watermelon salted tamarind pulp that will surely have your taste buds screaming for more!
| These La Costeña slices of green jalapeño chilli peppers in a spicy vinegar sauce are a quick and easy way of introducing some Mexican heat to a dish. The La Costeña sliced green jalapeño peppers have been pickled in a delicious, sesame oil and garlic mixture which adds extra complexity to the jalapeño chillies. The spicy sweet taste is a distinctive, South American flavour which enhances a wide variety of Mexican and Tex Mex dishes. Try adding to dips, salsas and bean salads as well as sneaking a few jalapeños inside a burger or on top of a pizza. Ingredients: jalapeño peppers, water, carrots, vinegar, onions, soybean oil, iodized salt, garlic, spices. Contains allergens: soya |
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