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Green Jalapeno Flakes 1kg
Description
Green jalapeños are a popular Mexican chilli pepper. They’re one of the milder chillies, but they still have a spicy kick.
Use green jalapeño flakes in Mexican dishes like tacos, fajitas and enchiladas. Or enjoy the flakes as an alternative to hot red chilli powder in curries, mix into salsas, and even sprinkle over cheese on toast.
This 1kg bag is ideal for catering purposes. A smaller 60g pot of green jalapeño chilli flakes is also available.
Ingredients: green jalapeño chilli.
Quick Comparison
| Settings | Green Jalapeno Flakes 1kg remove | De La Rosa PulparinDots Watermelon Flavor remove | Pasilla Chillies 1kg remove | Kidsmania Wacky Monkey remove | Churrumais Con Limoncito remove | Sabritas Adobadas remove |
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| Price | 24.94€ | 1.25€ | 24.88€ | 3.60€ | 3.60€ | 3.60€ |
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| Content | Green jalapeños are a popular Mexican chilli pepper. They’re one of the milder chillies, but they still have a spicy kick. Use green jalapeño flakes in Mexican dishes like tacos, fajitas and enchiladas. Or enjoy the flakes as an alternative to hot red chilli powder in curries, mix into salsas, and even sprinkle over cheese on toast. This 1kg bag is ideal for catering purposes. A smaller 60g pot of green jalapeño chilli flakes is also available. Ingredients: green jalapeño chilli. | Coated tamarind PulparinDots from De La Rosa filled with watermelon salted tamarind pulp that will surely have your taste buds screaming for more!
| Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat. Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes. Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades. May contain nuts and sesame. | This snack is straight up wacky! Sweet and crunchy candies are the icing on top of the monkey cake, with a toy that you can clap all day long! Fun fact: The miniature spider monkey can hold all of its weight with just its tail!
| It's spicy, it's lemon, it's crunchy, it's Churrumais! These corn strips are a Mexican classic, combining lemon and chili with a satisfying crunch to make these super addicting!
| Mexico knows how to make every flavor next level tasty! These chips from Sabritas take the idea of ketchup chips and amp them up to 11, mixing in peppers that make these chips almost like eating salsa cooked into a chip!
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