Garlic Infused White Balsamic Condiment
Garlic infused white balsamic condiment will make boring vegetables a thing of the past. Drizzle over spinach, cabbage, asparagus or green beans for a light and vibrant flavour with a garlic kick.
The infused vinegar is made with Defrutum’s white balsamic condiment with slices of garlic.
Use the garlic infused vinegar in creamy sauces for pasta or chicken, or drizzle straight over a salad.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: white wine vinegar, concentrated white grape must, garlic. Contains sulphites.