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Fuzhou Pasta Squares
Description
Add Fuzhou pasta squares to Chinese hot pot and Asian-style soups.
For a traditional way to enjoy the pasta squares, stir-fry your choice of meat and vegetables until they’re around halfway cooked. Pour over enough soup or broth to cover and bring to the boil. Then add your Fuzhou pasta squares and cook for 2 minutes. Serve immediately.
Ingredients: wheat flour (75%), water. Contains allergens: gluten (wheat).
Quick Comparison
| Settings | Fuzhou Pasta Squares remove | Dip-n-Lik Sweet Fire Sriracha Popping Candy With Lollipop remove | Chinese Wind-Dried Pork Sausage remove | Zazers TidBites Blue Raspberry Flavor remove | Sichuan Pixian Chilli Bean Paste - No MSG remove | Kidsmania Emoji Pop remove |
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| Price | 2.44€ | 2.50€ | 8.69€ | 2.50€ | 3.69€ | 3.60€ |
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| Content | Add Fuzhou pasta squares to Chinese hot pot and Asian-style soups. For a traditional way to enjoy the pasta squares, stir-fry your choice of meat and vegetables until they’re around halfway cooked. Pour over enough soup or broth to cover and bring to the boil. Then add your Fuzhou pasta squares and cook for 2 minutes. Serve immediately. Ingredients: wheat flour (75%), water. Contains allergens: gluten (wheat). | The best of spicy and sweet worlds meet in this pack and POP! You take your strawberry lollipop and dip it into this spicy popping candy and get a flavor sensation! Dip-n-Lik, it says it all in the name! | Chinese wind-dried pork sausage - lap cheong or lạp xưởng - is a semi-dried pork sausage, seasoned with a sweet-salty and light rosewater liquor. The Chinese wind-dried sausage is highly seasoned so is used to balance flavours of other ingredients. A little goes a very long way - perhaps adding just one or two sausages to a dish for four people. Each packet contains 4 sausages. Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables. Once opened keep refrigerated and consume within a few days. Made in the Netherlands. Ingredients: Pork, sugar, pork fat, salt, light soy sauce (water, salt, soybean, white sugar, wheat flour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water, barley, pea, sugar) spices, preservative: E250, pork casing. Contains allergens: soya, wheat, barley. | A snack so good even the packaging has a bite taken out of it! These fruity chews are the perfect on the go snack, and are even more addictive than Tic-Tacs!
| Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | What's better that a fruity lollipop? A fruity lollipop with a glowing emoji on it! Each flavor has a different emoji that matches up with it! Collect them all! Fun fact: There is an emoji tracker on Twitter that tracks all emojis used in real time!
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