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FSG Fried Mushroom Enokitake
Description
FSG fried mushroom enokitake adds a spicy, umami kick to plain rice and noodles. The chilli oil is packed to the brim with fried enokitake mushrooms, with garlic and ginger adding extra sweet heat.
A spoonful of these mushrooms enhances nearly any Chinese or Japanese dish. Try using to top a bowl of ramen, a stir fry or even miso soup.
Enokitake mushrooms are also called enoki, golden needle mushroom, or lily mushroom.
Ingredients: enokitake mushroom (26%), soybean oil, chilli, preserved mustard, stem lettuce, ginger, garlic, salt, yeast extract, sugar, spices, flavour enhancer (E621). Contains allergens: mustard.
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| Settings | FSG Fried Mushroom Enokitake remove | Tresor Dore Chocolate Seashells remove | Kidsmania Sour Flush remove | Tresor Dore Hazelnut Cream Truffles remove | Garden SiSiSic Cheese Cream Sandwich Cookies remove | Garden SiSiSic Peanut Cream Sandwich Cookies remove |
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| Price | 3.13€ | 2.50€ | 3.60€ | 2.50€ | 1.25€ | 1.25€ |
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| Content | FSG fried mushroom enokitake adds a spicy, umami kick to plain rice and noodles. The chilli oil is packed to the brim with fried enokitake mushrooms, with garlic and ginger adding extra sweet heat. A spoonful of these mushrooms enhances nearly any Chinese or Japanese dish. Try using to top a bowl of ramen, a stir fry or even miso soup. Enokitake mushrooms are also called enoki, golden needle mushroom, or lily mushroom. Ingredients: enokitake mushroom (26%), soybean oil, chilli, preserved mustard, stem lettuce, ginger, garlic, salt, yeast extract, sugar, spices, flavour enhancer (E621). Contains allergens: mustard. | You can't hear the ocean with these chocolate seashells, but you can sure taste some sweet goodness! Each of these beautiful seashells from Tresor Dore is made with a mixture of white and milk chocolate on the outside and holds sweet, luxurious hazelnut cream on the inside!
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