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FLCK Corn Starch
Description
FLCK corn starch is a multipurpose thickener that no kitchen should be without. It is extracted from corn or maize kernels, and is widely used to thicken soups and sauces.
As a general guide, mix a little corn starch with cold water before adding to the sauce to be thickened. This helps the starch to dissolve smoothly, preventing lumps.
You can also use corn starch to coat strips of beef or pork before stir frying to give them a slightly crispy coating. Or add to a batter before deep frying fish or chicken to keep the finished dish crisper for longer.
Ingredients: 100% corn.
Quick Comparison
| Settings | FLCK Corn Starch remove | Paskesz Stiggles Sour Powder Fruity Straws remove | Sichuan Pixian Chilli Bean Paste - No MSG remove | Tresor Dore Grand Luxe Assortment remove | Chinese Wind-Dried Pork Sausage remove | Kidsmania Emoji Pop remove |
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| Price | 3.13€ | 1.25€ | 3.69€ | 2.50€ | 8.69€ | 3.60€ |
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| Description | ||||||
| Content | FLCK corn starch is a multipurpose thickener that no kitchen should be without. It is extracted from corn or maize kernels, and is widely used to thicken soups and sauces. As a general guide, mix a little corn starch with cold water before adding to the sauce to be thickened. This helps the starch to dissolve smoothly, preventing lumps. You can also use corn starch to coat strips of beef or pork before stir frying to give them a slightly crispy coating. Or add to a batter before deep frying fish or chicken to keep the finished dish crisper for longer. Ingredients: 100% corn. | What's Kosher and way better than Pixie Stix? Stiggles! These fruity, sweet, and sour powder tubes are one of the coolest snacks to have at a party! | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | It's rich, it's creamy, it's decadent, it's Tresor Dore! These beautifully crafted chocolates are made with a fine mixture of milk and white chocolate and are filled with sweet hazelnut cream for a truly special snack!
| Chinese wind-dried pork sausage - lap cheong or lạp xưởng - is a semi-dried pork sausage, seasoned with a sweet-salty and light rosewater liquor. The Chinese wind-dried sausage is highly seasoned so is used to balance flavours of other ingredients. A little goes a very long way - perhaps adding just one or two sausages to a dish for four people. Each packet contains 4 sausages. Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables. Once opened keep refrigerated and consume within a few days. Made in the Netherlands. Ingredients: Pork, sugar, pork fat, salt, light soy sauce (water, salt, soybean, white sugar, wheat flour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water, barley, pea, sugar) spices, preservative: E250, pork casing. Contains allergens: soya, wheat, barley. | What's better that a fruity lollipop? A fruity lollipop with a glowing emoji on it! Each flavor has a different emoji that matches up with it! Collect them all! Fun fact: There is an emoji tracker on Twitter that tracks all emojis used in real time!
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