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Fideo Noodles
Description
Fideo noodles are short, thin, egg-free noodles used in traditional Catalan dishes – sopa de fideo, and the Catalan-style paella: fideuà. Boil them for 10 minutes, or add them straight to stocks or soups.
The noodles are made by the Sanmartí family, whose pasta company was established in 1700. They are based in Caldes de Montbui, a Roman spa town 20 miles north of Barcelona.
Ingredients: Durum wheat semolina and water
Quick Comparison
| Settings | Fideo Noodles remove | Paprika Powder 1kg remove | Paskesz Encore Chocolate Bar remove | Pulpo En Salsa Gallega - Octopus remove | Fini Roller Strawberry Candy remove | Vidal Gummy Circus Clowns remove |
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| Price | 3.69€ | 6.25€ | 3.60€ | 8.13€ | 2.50€ | 3.60€ |
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| Content | Fideo noodles are short, thin, egg-free noodles used in traditional Catalan dishes - sopa de fideo, and the Catalan-style paella: fideuà. Boil them for 10 minutes, or add them straight to stocks or soups. The noodles are made by the Sanmartí family, whose pasta company was established in 1700. They are based in Caldes de Montbui, a Roman spa town 20 miles north of Barcelona. Ingredients: Durum wheat semolina and water | Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. This 1kg bag is ideal for catering purposes. A smaller 100g pot of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | This crunchy chocolate bar filled with caramel is the perfect sweet treat for anyone who needs a Kosher snack! Once you eat one bar, you'll want to eat the second one for a caramel Encore!
| Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter. Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs | Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
| You can go to the circus every day with these gummies! Flavored like cotton candy with a little bit of cherry flavor in the nose, these are the best way to cure a fear of clowns! Fun fact: August 1-7 is recognized as International Clown Week!
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