Ferns’ Hot Mango Pickle

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Description

Ferns’ hot mango pickle is made from mangoes grown on wild mango trees, lending just that bit more bite to this tangy pickle. A spoonful of hot mango pickle makes a delectable fruity condiment with a real kick – perfect for accompanying curries and dipping breads.

Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water. Hot mango pickle is made using her original recipe containing large chunks of fresh, hand-picked mangoes.

Ingredients: Mango pieces 71%, water, refined sunflower oil, sugar, green chillies, chilli powder, salt, acetic acid, cumin powder, mustard, turmeric powder. Contains mustard.

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Description
ContentFerns' hot mango pickle is made from mangoes grown on wild mango trees, lending just that bit more bite to this tangy pickle. A spoonful of hot mango pickle makes a delectable fruity condiment with a real kick - perfect for accompanying curries and dipping breads. Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Hot mango pickle is made using her original recipe containing large chunks of fresh, hand-picked mangoes. Ingredients: Mango pieces 71%, water, refined sunflower oil, sugar, green chillies, chilli powder, salt, acetic acid, cumin powder, mustard, turmeric powder. Contains mustard.Sun Brand hot Bengal mango chutney is perfect with a traditional Indian curry or as a dip with poppadoms. It’s also great for livening up the humble cheese sandwich. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand hot Bengal mango chutney is fruity with a strong chilli kick – perfect for people who like things spicy. A medium hot mango chutney and a mild mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, ginger.
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