Ferns’ Hot Mango Chutney

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Description

Ferns’ hot mango chutney is made from large chunks of fresh, hand-picked mangoes. A spoonful of this sweet, spicy chutney makes the perfect accompaniment to traditional Indian tandoori dishes, poppadoms, spiced lamb burgers – and perhaps even shepherd’s pie.

Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water.

Ingredients: Mango slices 56%, sugar, chilli powder, acetic acid (E260)

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Description
ContentFerns' hot mango chutney is made from large chunks of fresh, hand-picked mangoes. A spoonful of this sweet, spicy chutney makes the perfect accompaniment to traditional Indian tandoori dishes, poppadoms, spiced lamb burgers - and perhaps even shepherd's pie. Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Ingredients: Mango slices 56%, sugar, chilli powder, acetic acid (E260)Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can add Sun Brand madras curry powder to soups for warmth and an exciting burst of flavour. Or even shake over roast potatoes for a twist on the classic Sunday dinner. This 500g tin is ideal for caterers or restaurants – or even just serious curry-heads! A smaller 125g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard.
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Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
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