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Ferns’ Hot Lime Pickle
Description
Ferns’ hot lime pickle is made from a special variety of yellow limes growing in Western India. A spoonful of this tangy hot lime pickle makes a delectable chilli condiment for curries and dipping breads.
Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water. Hot lime pickle is made using her original recipe with large chunks of fresh, hand-picked limes.
Ingredients: Lime Pieces 71%, water, sunflower oil, salt, green chillies, chilli powder, mustard, acetic acid, cumin powder, turmeric powder. Contains mustard.
Quick Comparison
| Settings | Ferns' Hot Lime Pickle remove | Al Chipino BBQ Tikka Masala Tortilla Chips remove | Al Chipino Bollywood Sweet & Sour Tortilla Chips remove | Kesar Mango Pulp remove | Al Chipino New York Deli Cheese Tortilla Chips remove | Chana Masala remove |
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| Price | 3.13€ | 3.60€ | 3.60€ | 3.44€ | 3.60€ | 1.88€ |
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| Content | Ferns' hot lime pickle is made from a special variety of yellow limes growing in Western India. A spoonful of this tangy hot lime pickle makes a delectable chilli condiment for curries and dipping breads. Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Hot lime pickle is made using her original recipe with large chunks of fresh, hand-picked limes. Ingredients: Lime Pieces 71%, water, sunflower oil, salt, green chillies, chilli powder, mustard, acetic acid, cumin powder, turmeric powder. Contains mustard. | Crunchy and spicy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Crunchy, sweet, and sour, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Kesar mango pulp is a great store cupboard ingredient that lets you enjoy the fragrant, rich sweetness of mangoes all year round. Kesar mangoes are considered one of the best mango varieties in the world, and are sometimes referred to as ‘the Queen of mangoes’. Its flesh is a vibrant saffron yellow – in fact, you may recognise the word ‘kesar’ from Indian cooking as meaning ‘saffron’, and it is this colour that gives the mango its name. Use kesar mango pulp in a classic Indian mango lassi – a chilled yoghurt drink seasoned with a pinch of ground cardamom. You can also use the mango pulp to make ice cream, or simply pour into a plastic container and freeze for a super-quick mango sorbet. Ingredients: Kesar mangoes (92%), sugar (5%), water, acidity regulator: citric acid (E330). | Crunchy and cheesy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Chana masala is a classic Indian spice mix. Of all the world’s great cuisines, Indian cuisine is characterised by the use of spices, with different spicing used to create an extraordinary and diverse range of flavours. The word ‘masala’, in fact, means ‘spice mixture’, with different regions of India known for their specific masala or spice mixtures which characterise certain dishes. Chana masala is a convenient, ready-to-use mixture of spices, including aromatic star anise and cardamom, tangy mango powder and numerous others, designed specifically for use with chick peas or yellow pea dal, to which it adds a tasty, spicy kick. Ingredients: Pomegranate, cardamon, cinnamon, star anise, roasted cloves, coriander, dry green chillies, cumin, mango powder, black pepper, fenugreek, ginger, fennel, salt. |
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