Ferns’ Garlic Pickle
Ferns’ garlic pickle is a sweet tangy pickle made from whole cloves of fresh garlic. A spoonful of this garlic pickle makes a delectable accompaniment for curries and a tasty spread for spicing up sandwiches.
Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water. The pickle is made to her original recipe with large hand-picked garlic cloves.
Ingredients: Onions, garlic 26%, sugar, sunflower oil, water, salt, green chillies, chilli powder, acetic acid, cumin powder, split mustard, turmeric powder. Contains mustard.