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Fermented (Preserved) Black Beans
Description
Fermented black beans – also known as preserved black beans – are a savoury ingredient often used in Huanese cooking. These Yang Jiang beans are made from black soya beans which have been soaked in water, steamed and then preserved in salt and flavoured with ginger. Fermented black beans keep very well – as demonstrated in 1972, when the 165 BC Han Dynasty tombs were excavated, revealing some fermented black beans inside. Though happily not these ones!
Rich in umami the fermented black beans can be ground to a paste and mashed with garlic to introduce deliciously salty flavours to sauces. Preserved black beans can also be soaked in cold water for half an hour before being added to stews and stir fries to incorporate less-salty, earthy and soy-like savoury flavours to a dish.
Ingredients: (Soya beans) black beans, salt, ginger. Contains soya.
Quick Comparison
| Settings | Fermented (Preserved) Black Beans remove | Sichuan Pixian Chilli Bean Paste - No MSG remove | Dip-n-Lik Sweet Fire Sriracha Popping Candy With Lollipop remove | Dip-n-Lik Icee Lollipop with Candy Powder remove | Garden SiSiSic Cheese Cream Sandwich Cookies remove | Kidsmania Candy Jackpot Slot Machine remove |
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| Price | 3.44€ | 3.69€ | 2.50€ | 3.60€ | 1.25€ | 3.60€ |
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| Content | Fermented black beans – also known as preserved black beans – are a savoury ingredient often used in Huanese cooking. These Yang Jiang beans are made from black soya beans which have been soaked in water, steamed and then preserved in salt and flavoured with ginger. Fermented black beans keep very well – as demonstrated in 1972, when the 165 BC Han Dynasty tombs were excavated, revealing some fermented black beans inside. Though happily not these ones! Rich in umami the fermented black beans can be ground to a paste and mashed with garlic to introduce deliciously salty flavours to sauces. Preserved black beans can also be soaked in cold water for half an hour before being added to stews and stir fries to incorporate less-salty, earthy and soy-like savoury flavours to a dish. Ingredients: (Soya beans) black beans, salt, ginger. Contains soya. | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | The best of spicy and sweet worlds meet in this pack and POP! You take your strawberry lollipop and dip it into this spicy popping candy and get a flavor sensation! Dip-n-Lik, it says it all in the name! | Skip the movie theater to get your Icee fix, Dip-n-Lik instead! Coming in cherry, blue raspberry, and watermelon flavors, you can get your sour, sweet, and slushie on all in one! | Cookies so good you'll lick your lips! This treat from Garden is filled with cheese flavored cream to make each cookie the perfect BFF for more cheese! | You're always a winner with Candy Jackpot! Each time you spin the slots and win, a candy drops down so you can drop it straight into your mouth! Fun fact: The first slot machine was made in 1895! |
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