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Fennel Seed Extract Spice Drops
Description
Fennel seed spice drops are highly concentrated spice extracts. Add Holy Lama fennel seed droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices, the spice drops can be added at the end of cooking to adjust the final flavour of a dish. Alternatively use in a spray atomiser for fabulous aromas.
“Spice Drops are a super innovation. I love that ‘just picked’ taste and the way you can mix and blend without any of the traditional prep involved such as grinding or scraping. It gives me more time to play around with spice flavours. There will always be a place in my kitchen for fresh spices – but there’s also space for these drops, too.” Antony Worrall Thompson, MOGB
How are spice drops made?
The finest Indian spices are selected and then cold-pressed, to keep the best flavour. The crushed spices are passed through a number of processes to finally extract the oleoresin (oil + resin), which is highly concentrated – the ‘essence’ of the spice. Finally this spice essence is finally mixed with a natural emulsifier to make it easy to portion and use in the kitchen.
Why Holy Lama?
Holy Lama is a family business and has been working with spices for over seventy years. They are a member of the British Fair Trade Association. Their production facility has been set up as a Government recognised women’s enterprise, which employs, supports and empowers marginalised women in the local community, in Kerala.
Ingredients: Fennel seed extract (35%) and emulsifier – polysorbate 80.
Quick Comparison
| Settings | Fennel Seed Extract Spice Drops remove | Spiced Tea remove | Sun Brand Madras Curry Paste remove | Al Chipino Peri Peri Tortilla Chips remove | Natco Ground Garam Masala remove | Al Chipino New York Deli Cheese Tortilla Chips remove |
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| Price | 5.00€ | 3.13€ | 6.88€ | 3.60€ | 2.25€ | 3.60€ |
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| Content | Fennel seed spice drops are highly concentrated spice extracts. Add Holy Lama fennel seed droplets to any dish or drink for an instant hit of flavour, and unlike many dry spices, the spice drops can be added at the end of cooking to adjust the final flavour of a dish. Alternatively use in a spray atomiser for fabulous aromas. “Spice Drops are a super innovation. I love that ‘just picked’ taste and the way you can mix and blend without any of the traditional prep involved such as grinding or scraping. It gives me more time to play around with spice flavours. There will always be a place in my kitchen for fresh spices – but there’s also space for these drops, too.” Antony Worrall Thompson, MOGB How are spice drops made? The finest Indian spices are selected and then cold-pressed, to keep the best flavour. The crushed spices are passed through a number of processes to finally extract the oleoresin (oil + resin), which is highly concentrated – the ‘essence’ of the spice. Finally this spice essence is finally mixed with a natural emulsifier to make it easy to portion and use in the kitchen. Why Holy Lama? Holy Lama is a family business and has been working with spices for over seventy years. They are a member of the British Fair Trade Association. Their production facility has been set up as a Government recognised women’s enterprise, which employs, supports and empowers marginalised women in the local community, in Kerala. Ingredients: Fennel seed extract (35%) and emulsifier - polysorbate 80. | Spiced tea, or masala chai, is a traditional, much beloved Indian beverage. Spiced tea is traditionally made by simmering whole spices together with tea leaves and milk to produce a rich spicy drink. This convenient spice tea blend, in easy to use teabag form, flavoured with ginger, pepper, cardamom, cinnamon and cloves, is a quick and simple way to produce a fragrant cup of spiced tea. Enjoy a warming cup of spiced tea at breakfast, serve as an accompaniment with tasty snacks such as samosas or poppadoms for elevenses or serve it to round off an Indian meal of curry, rice and dal in authentic style. Ingredients: Black tea, ginger, pepper, cardamon, cinnamon, cloves, bay leaves. Contains sulphur dioxide. | Sun Brand madras curry paste is the authentic taste of southern India in a jar. Sun Brand madras curry paste is expertly blended from 16 spices to give huge depth of flavour with medium heat. For an easy weeknight curry, fry a spoonful of Sun Brand madras curry paste with a little coconut milk or butter until intensely fragrant. Then add chopped tomatoes or more coconut milk and cook until it thickens. Add cooked vegetables, meat or fish and serve with boiled rice. You can brush the paste directly onto meat, poultry or fish part way through cooking to lock in moisture and add a big hit of flavour. Or mix into natural yoghurt to make a marinade, or even in to mayonnaise to make a curry dip. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, clove, cinnamon, gram (lentil powder), oil. | Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Garam masala is the term given to a traditional north Indian mixture of spices, with garam masala meaning literally a blend of warm spices. There are many versions of garam masala, from state to state and from family to family, with family recipes closely-guarded secrets. Readymade garam masala offers the busy cook a quick and convenient version. Classic garam masala spices include cumin, coriander, cardamom, cinnamon, cloves and peppercorns, which are dry-fried to enhance their aroma then finely ground. Garam masala is traditionally added to dishes such as curries at the end of their cooking time, stirred in to add an extra hit of fragrant spices just before serving. Ingredients: Coriander, cloves, bay leaves, black pepper, cumin, chilli, stoneflower, cassia, fennel, black cardamon, clove leaves, triphala, star anise | Crunchy and cheesy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
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