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El Majuelo Reserva Sherry Vinegar
Description
El Majuelo Reserva sherry vinegar is an aromatic condiment that’s aged for a minimum of 2 years in American oak barrels.
El Majuelo specially select sherry wines and age them using a traditional ‘Criaderas y Soleras’ method. Barrels that already contain some vinegar are stacked on at least three levels. Young sherry is added to the top barrel, and siphoned into the lower barrels as time goes on. The barrels at the bottom – the soleras – contain the oldest vinegar that is eventually bottled.
This aging method involves a constant cycle of blending, giving the finished vinegar a complex aroma and long-lasting flavour.
Use the sherry vinegar in salad dressings or marinades for meat and fish. Also try using the Reserva sherry vinegar to add flavour to gazpacho, and even enjoy with fresh strawberries.
Ingredients: sherry vinegar reserve, E220. Contains sulphites.
Quick Comparison
| Settings | El Majuelo Reserva Sherry Vinegar remove | Vidal Rolla Belta Duo remove | Ortiz Sardines A La Antigua in Olive Oil remove | Vidal Gummi Tropical Frogs remove | Paskesz Milk Munch Chocolate Bar remove | Fini Roller Strawberry Candy remove |
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| Price | 7.44€ | 2.50€ | 4.69€ | 3.60€ | 3.60€ | 2.50€ |
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| Content | El Majuelo Reserva sherry vinegar is an aromatic condiment that’s aged for a minimum of 2 years in American oak barrels. El Majuelo specially select sherry wines and age them using a traditional ‘Criaderas y Soleras’ method. Barrels that already contain some vinegar are stacked on at least three levels. Young sherry is added to the top barrel, and siphoned into the lower barrels as time goes on. The barrels at the bottom – the soleras – contain the oldest vinegar that is eventually bottled. This aging method involves a constant cycle of blending, giving the finished vinegar a complex aroma and long-lasting flavour. Use the sherry vinegar in salad dressings or marinades for meat and fish. Also try using the Reserva sherry vinegar to add flavour to gazpacho, and even enjoy with fresh strawberries. Ingredients: sherry vinegar reserve, E220. Contains sulphites. | This roll has strawberry, this roll has banana, this roll has strawberry-banana! With two sweet fruit flavors, this is one gummy roll that is easy to keep eating and eating until there isn't anything left! Fun fact: Vidal has been in business since 1963 and has been a Spain snack favorite ever since!
| Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. | Hop yourself over to your bag of Tropical Frogs and chow down! Each fruit-flavored frog is so good that your stomach will be playing Frogger to get more! Fun fact: The glass frog has transparent skin, so you can see its heart beating!
| Munch on this Milk Munch bar! This creamy and dreamy milk chocolate bar from Spain is filled with soft, fluffy nougat and caramel for the perfect snack to have late at night with a glass of milk!
| Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
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