Edamame & Mung Bean Fettuccine
Edamame & mung bean fettucine is a gluten free, high fibre alternative to wheat pasta. Made with organic green soybeans and organic mung beans, try the edamame & mung bean fettuccine with a creamy white sauce and spinach for a delicious meal that’s packed with iron and protein. The edamame & mung bean fettuccine cooks in boiling water in 7-8 minutes.
Nutritional information typical values per 100g: Energy 1423kJ/ 340kcal, Fat 3.6g, of which saturates 0g, Carbohydrate 16g of which sugars 7g, Fibre 18g, Protein 43g, Salt 0g. Ingredients: organic edamame beans (green soybeans) 80%, organic mung beans 20%. Contains allergens: soy.