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Dried Mallow 5g
Description
These edible mallow flowers are strongly-scented, mauve flowers. Mallows are closely related to the hibiscus. They have a similar savoury-sweet taste with vegetal courgette and clover notes – though mallow flowers are considerably smaller than the hibiscus, with paper-thin petals.
The beautiful, mauve mallow petals also give off colour and aromas when infused in liquids. Try adding a pinch of mallow to sugar syrups, and mix with gin to make a mallow gin sling or a ‘mallowtini’ – as well as traditional mallow flavoured marshmallows. Also, mix the mallow petals with a little hot water, and then add icing sugar for a naturally-coloured, and delicately-flavoured frosting.
Quick Comparison
| Settings | Dried Mallow 5g remove | Orange Blossom Water remove | Aleppo Pepper 1kg remove | Mymoune Sumac remove | Falafel Spice Mix remove | Urfa / Isot Chilli Flakes remove |
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| Price | 3.75€ | 2.49€ | 16.88€ | 6.19€ | 3.13€ | 4.38€ |
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| Content | These edible mallow flowers are strongly-scented, mauve flowers. Mallows are closely related to the hibiscus. They have a similar savoury-sweet taste with vegetal courgette and clover notes – though mallow flowers are considerably smaller than the hibiscus, with paper-thin petals. The beautiful, mauve mallow petals also give off colour and aromas when infused in liquids. Try adding a pinch of mallow to sugar syrups, and mix with gin to make a mallow gin sling or a ‘mallowtini’ – as well as traditional mallow flavoured marshmallows. Also, mix the mallow petals with a little hot water, and then add icing sugar for a naturally-coloured, and delicately-flavoured frosting. | Orange blossom water is a clear liquid with intense, floral-orange aromas. This orange blossom water is made by boiling orange blossom flowers in water, and then capturing and condensing the steam. The orange blossom water is great in syrups, used in basboosa, sponges and baklavas. It can be used to flavour delicate patisseries such as orange blossom and strawberry marshmallow. Start by adding a small amount of the orange blossom water – it is easier to add than take away, and the perfumed aromas are intense. Brand may vary depending on availability. Ingredients: Distilled orange blossom, water | Aleppo pepper, or pul biber, is a coarsely ground Turkish and Syrian paprika. It’s popular as a condiment at the table in Turkish homes and restaurants - and most famously sprinkled over doner kebabs. Aleppo pepper is named after Aleppo, the largest city in Syria, and notably the end of the Silk Road spice route. The dried chilli peppers are intensely coloured, fruity, aromatic, but not particularly hot. Mix aleppo pepper flakes with finely diced preserved lemons and olive oil to make a paste. This is a great coating for chicken or white fish before roasting or grilling. This 1kg bag is ideal for catering purposes. A smaller 100g pot of Aleppo pepper is also available. Ingredients: Aleppo pepper, sunflower oil, salt. | Mymouné sumac is made from pure, sundried wild sumac berries. The bright red sumac berries are crushed to make a coarse powder and used as a spice in Arabian, Turkish & Lebanese cuisine. Add a lemony and zesty touch to fish, chicken, salads and vegetable, sprinkle on eggs, stir into rice or use in marinades. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: sumac | Falafel spice mix is a beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade, or sprinkle over popcorn just before serving. The Arabic word for spices is baharat, so the falafel spice mix is also an example of baharat. Ingredients: coriander, cumin, cloves, caraway, fennel, turmeric, nutmeg, cardamom, chilli pepper, garlic | Urfa chilli flakes, or isot biber in Turkish, is a unique roasted paprika with an intense purple colour. The spice is made from paprika peppers, which are slow dried in an oven. It has a warm, rounded, smoky spice flavour, with hint of citrus. Urfa chilli flakes or isot biber is most famously used in çiğ köfte, heavily spiced patties made from raw mincemeat and bulgur wheat, and lahmacun, a baked flat bread made with meat. To use, sprinkle over salads and meat. |
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