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Dios Baco Sherry Vinegar With Pedro Ximenez
Description
Dios Baco sherry vinegar with Pedro Ximenez is a sharp sherry vinegar that is balanced with the addition of Pedro Ximenez – an intensely dark and sweet Spanish sherry. The Dios Baco sherry vinegar is aged for around 12 years with the Pedro Ximenez adding richness to the vinegar during this process. Use the Dios Baco sherry vinegar with Pedro Ximenez in a similar way to balsamic vinegar – in salad dressings, as a glaze or over figs and cured ham.
Contains allergens: sulphites.
Quick Comparison
| Settings | Dios Baco Sherry Vinegar With Pedro Ximenez remove | Paprika Powder 100g remove | Smoked Paprika 1kg remove | Ming Chi Taiwan Taro Wafer remove | Paskesz Encore Chocolate Bar remove | Paprika Powder 1kg remove |
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| Price | 8.69€ | 2.44€ | 10.63€ | 1.25€ | 3.60€ | 6.25€ |
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| Content | Dios Baco sherry vinegar with Pedro Ximenez is a sharp sherry vinegar that is balanced with the addition of Pedro Ximenez – an intensely dark and sweet Spanish sherry. The Dios Baco sherry vinegar is aged for around 12 years with the Pedro Ximenez adding richness to the vinegar during this process. Use the Dios Baco sherry vinegar with Pedro Ximenez in a similar way to balsamic vinegar – in salad dressings, as a glaze or over figs and cured ham. Contains allergens: sulphites. | Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. This 1kg bag is ideal for catering purposes. A smaller 100g pot of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). | The perfect snack for on the go! These crunchy wafers layered with sweet taro cream will make your day or night any time!
| This crunchy chocolate bar filled with caramel is the perfect sweet treat for anyone who needs a Kosher snack! Once you eat one bar, you'll want to eat the second one for a caramel Encore!
| Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. This 1kg bag is ideal for catering purposes. A smaller 100g pot of paprika powder is also available. Ingredients: dried red pepper powder (paprika). |
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