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Dios Baco Fino Sherry
Description
Fino sherry is a pale golden colour with a dry, crisp finish. Its floral aroma with olive and apple notes pairs wonderfully with seafood, white fish, chicken and light tapas dishes. Also enjoy Fino sherry with a selection of olives as a late summer afternoon nibble. Serve chilled.
The Bodegas Dios Baco in Jerez has been a winery since 1765. Current owners José Páez Morilla and daughter Alejandra now handcraft small batches of sherry there, all with the Jerez-Xérès-Sherry Designation of Origin. Other fabulous sherries from the Bodegas Dios Baco include Manzanilla, Amontillado, Oloroso and Pedro Ximenez.
Once opened keep refrigerated and consume within three days for optimum freshness.
15% abv. Contains allergens: sulphites.
Quick Comparison
| Settings | Dios Baco Fino Sherry remove | Ortiz Sardines A La Antigua in Olive Oil remove | Vidal Gummi Tropical Frogs remove | Fini Roller Strawberry Candy remove | Squid Ink Jar 90g remove | Vidal Spicy Mangos Gummies remove |
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| Price | 18.13€ | 4.69€ | 3.60€ | 2.50€ | 6.19€ | 3.60€ |
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| Content | Fino sherry is a pale golden colour with a dry, crisp finish. Its floral aroma with olive and apple notes pairs wonderfully with seafood, white fish, chicken and light tapas dishes. Also enjoy Fino sherry with a selection of olives as a late summer afternoon nibble. Serve chilled. The Bodegas Dios Baco in Jerez has been a winery since 1765. Current owners José Páez Morilla and daughter Alejandra now handcraft small batches of sherry there, all with the Jerez-Xérès-Sherry Designation of Origin. Other fabulous sherries from the Bodegas Dios Baco include Manzanilla, Amontillado, Oloroso and Pedro Ximenez. Once opened keep refrigerated and consume within three days for optimum freshness. 15% abv. Contains allergens: sulphites. | Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. | Hop yourself over to your bag of Tropical Frogs and chow down! Each fruit-flavored frog is so good that your stomach will be playing Frogger to get more! Fun fact: The glass frog has transparent skin, so you can see its heart beating!
| Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
| Squid ink is used for its natural, black dye, and delicate, briny flavours. In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Once opened, store the jar in the fridge, and use a little squid ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little squid ink goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. Once opened use within 20 days. Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides. | Spicy mango gummies?! Spot on with being both exactly like tasting a mango and being spicy, this treat is for the ultimate spicy fruit lover! Fun fact: Some mango trees can grow fruit up to being 300 years old!
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