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Defrutum Truffle Balsamic Pearls
Description
Defrutum truffle balsamic pearls are the ideal finishing touch for savoury canapes and amuse-bouches. The dainty pearls pop in your mouth to release a burst of balsamic vinegar that gives way to earthy truffle.
The glistening black balsamic and truffle pearls are ideal with eggs, beef, game, cheese, mushrooms and potatoes.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers.
Once opened, keep refrigerated and consume within 7 days.
Ingredients: truffle balsamic condiment (concentrated grape must, Balsamic Vinegar of Modena [wine vinegar, concentrated grape must], truffle aroma), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate. Contains sulphites.
Quick Comparison
| Settings | Defrutum Truffle Balsamic Pearls remove | Defrutum Balsamic Pearls remove | Zotz Watermelon Fizz Power Candy remove | Sant'Eustachio Dark Chocolate Coffee Beans remove | Sant'Eustachio Ground Coffee remove | Defrutum Balsamic Vinegar IGP 16 Yr Aged remove |
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| Price | 35.63€ | 35.63€ | 3.60€ | 9.38€ | 8.69€ | 36.88€ |
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| Content | Defrutum truffle balsamic pearls are the ideal finishing touch for savoury canapes and amuse-bouches. The dainty pearls pop in your mouth to release a burst of balsamic vinegar that gives way to earthy truffle. The glistening black balsamic and truffle pearls are ideal with eggs, beef, game, cheese, mushrooms and potatoes. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers. Once opened, keep refrigerated and consume within 7 days. Ingredients: truffle balsamic condiment (concentrated grape must, Balsamic Vinegar of Modena [wine vinegar, concentrated grape must], truffle aroma), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate. Contains sulphites. | Defrutum balsamic pearls are the ideal finishing touch for canapes, starters and even desserts. The dainty pearls pop in your mouth to release a burst of balsamic vinegar. Each 370g jar of balsamic pearls contains 60-70 servings – ideal for caterers or large dinner parties. The glistening black balsamic pearls are ideal with figs, cheese, cured ham and seafood. You can even try them on ice cream or with strawberry desserts. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers. Once opened, keep refrigerated and consume within 7 days. Ingredients: balsamic condiment (concentrated grape must, Balsamic vinegar of Modena [wine vinegar, cooked grape must]), water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate. Contains sulphites. | It's always a good day for Zotz! This watermelon candy starts off sweet, but dissolves into a fizzy, sour treat!
| There’s something about biting through a soft chocolate shell to a crisp coffee bean that is undeniably pleasurable – and Sant’Eustachio’s dark chocolate coffee beans intensify that pleasure-factor with every bite. Sant’Eustachio’s specially selected, 100% Arabica coffee beans are wood roasted before being coated in silky-smooth 70% dark chocolate. Go on, treat yourself! Sant’Eustachio il Caffè is a roaster and coffee shop in the heart of Rome, and they’ve been serving their expertly blended coffee since 1938. Sant’Eustachio il Caffè specially select the highest quality fair trade coffee beans from cooperatives across South America. The different varieties of raw coffee beans are roasted separately on Sant’Eustachio’s premises in a wood roaster that’s been in use there since 1948 – and if you get a chance to visit, you can see it in use at the back of the shop. The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas. Only when each variety has been tested are the beans blended, using ratios that have been carefully worked out over years of study to create ‘The Blend’. The finished coffee is sweet and aromatic, with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years. Ingredients: sugar, cocoa mass, cocoa butter, Sant’Eustachio coffee beans, emulsifier: soya lecithin, gum arabic, shellac, aroma. Contains allergens: soya. Minimum 70% cocoa solids. | Use the Sant’Eustachio coffee blend ground for filters to make every coffee extra special. This secret blend of 100% Arabica, wood roasted coffee beans is particularly desirable for making the perfect Italian espresso or cappuccino. The medium-large size of the coffee grounds is ideal for coffee filters, percolators or cafetières. Sant’Eustachio il Caffè is a roaster and coffee shop in the heart of Rome, and they’ve been serving their expertly blended coffee since 1938. Sant’Eustachio il Caffè specially select the highest quality fair trade coffee beans from cooperatives across South America. The different varieties of raw coffee beans are roasted separately on Sant’Eustachio’s premises in a wood roaster that’s been in use there since 1948 – and if you get a chance to visit, you can see it in use at the back of the shop. The roasted coffees are ‘cupped’ (sampled) to test their characteristics and aromas. Only when each variety has been tested are the beans blended, using ratios that have been carefully worked out over years of study to create ‘The Blend’. The finished coffee is sweet and aromatic, with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years. | Defrutum 16-year aged balsamic vinegar IGP is a luxurious balsamic vinegar for special occasions. The long ageing process mellows out the flavours and gives this vinegar notes of caramel and vanilla. Defrutum balsamic vinegar is made from the cooked grape must of Lambrusco grapes and a little wine vinegar. The grape must gives the balsamic its signature sweetness, while the wine vinegar adds sharpness and acidity. This 16-year aged balsamic vinegar is thick, rich and sweet. It’s spectacular with ripe strawberries or even over vanilla ice cream. The syrupy vinegar is also great for dotting starter plates, or for adding an intense hit of sweet acidity to a fig and goats’ cheese salad. You can even enjoy balsamic vinegar of this age as a digestif. A teaspoon of aged balsamic vinegar after a heavy meal is said to settle the stomach, plus it’s sweet enough to feel like dessert! Defrutum 16-year aged balsamic vinegar has been awarded IGP, or Indicazione Geografica Protetta, status. This shows that it is one of the protected classifications of balsamic vinegar, Balsamic Vinegar of Modena. The production process is rigorously monitored – and unlike ‘balsamic condiment’ or cheaper ‘balsamic vinegars’ – which usually have no ageing, true Balsamic Vinegar of Modena must be aged for a minimum of 60 days in wood. In fact, this balsamic vinegar is aged for 16 years in barrels of different woods – oak, cherry, chestnut, juniper and ash. This is according to a centuries-old balsamic-making tradition, and plays a large part in giving the vinegar its complex layers of flavour. Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers. Ingredients: cooked grape must, wine vinegar. Contains sulphites |
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