Defrutum Truffle Balsamic Pearls
Defrutum truffle balsamic pearls are the ideal finishing touch for savoury canapes and amuse-bouches. The dainty pearls pop in your mouth to release a burst of balsamic vinegar that gives way to earthy truffle.
The glistening black balsamic and truffle pearls are ideal with eggs, beef, game, cheese, mushrooms and potatoes.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers.
Once opened, keep refrigerated and consume within 7 days.
Ingredients: truffle balsamic condiment (concentrated grape must, Balsamic Vinegar of Modena [wine vinegar, concentrated grape must], truffle aroma), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate. Contains sulphites.