Availability: in stock

Crispy Fried Shallot Flakes


Product Description

Fried shallots introduce a light crispiness to a dish, as well as distinctive oniony flavours. With texture being such an important aspect of Chinese cooking, crispy fried shallot makes a great garnish – on top of a bowl of noodles, stirred into rice, or even a pinch on top of a pan-fried fillet of fish. Crispy fried shallots are also the traditional garnish for a South East Asian congee, or savoury porridge. For more of a Western twist, try mixing some of the crispy onions into a panko breadcrumb coating for a flavoursome schnitzel or tonkatsu crust.

Ingredients: Shallots 93%, vegetable oil (5%). Contains allergen: wheat flour (2%).


Il n’y a pas encore d’avis.

Soyez le premier à laisser votre avis sur “Crispy Fried Shallot Flakes”

Votre adresse e-mail ne sera pas publiée.