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Corn Husk For Tamales
Description
Corn husks are used for wrapping food when steaming, grilling and barbecuing. Simply soak the dried husks in hot water for 30 to 60 minutes so that they become malleable.
Use cooking string to tie the corn husks around fish and meat to keep in the moisture. Also try steaming tamales, wrapping fish, or creating parcels stuffed with cochinita pibil, a Mayan slow-roasted pork dish.
May contain traces of nuts, peanuts and sesame.
Quick Comparison
| Settings | Corn Husk For Tamales remove | Frito Lay Rancheritos Tortilla Chips remove | Sabritas Adobadas remove | Cascabel Chilli 1kg - Short Dated remove | Pasilla Chillies 1kg remove | Frito Lay Crujitos Corn Twists Cheese and Chili Flavor remove |
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| Price | 3.44€ | 3.60€ | 3.60€ | 15.63€ | 24.88€ | 3.60€ |
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| Content | Corn husks are used for wrapping food when steaming, grilling and barbecuing. Simply soak the dried husks in hot water for 30 to 60 minutes so that they become malleable. Use cooking string to tie the corn husks around fish and meat to keep in the moisture. Also try steaming tamales, wrapping fish, or creating parcels stuffed with cochinita pibil, a Mayan slow-roasted pork dish. May contain traces of nuts, peanuts and sesame. | Get in the mood to heard up some cows, it's time to crunch on Rancheritos! These crunchy tortilla strips are covered with a spicy powder that's full of flavor and has just a hint of lime with every bite!
| Mexico knows how to make every flavor next level tasty! These chips from Sabritas take the idea of ketchup chips and amp them up to 11, mixing in peppers that make these chips almost like eating salsa cooked into a chip!
| Cascabel chillies are a deep red-brown, cherry-shaped Mexican variety, renowned for their nutty, smoky flavours and gentle spiciness. ‘Cascabel’ is the Spanish for ‘little bell’, and refers to the shape as well as the rattling of seeds inside a dried pod. The rich flavour of cascabel chillies makes them a great addition to tamales, salsas and stews. Dry fry the chillies to intensify their aromas. Then soak them in warm water to soften, and blend the cascabels into a paste or cut them into thin slivers. These slivers are particularly good stirred through plain rice. This 1kg pack is ideal for catering purposes. A smaller 40g pouch of cascabel chilli is also available. Ingredients: cascabel chilli. | Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat. Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes. Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades. May contain nuts and sesame. | Super scrumptious and tasty Crujitos are chili and cheese flavored corn puff twists with a great crunch and wholesome cheesy flavor. It's twisted how tasty these are to crunch on!
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