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Churro Mix for Spanish Doughnuts
Description
Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping.
The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros.
Each box of churro mix makes enough churros for 8 people.
Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk.
Quick Comparison
| Settings | Churro Mix for Spanish Doughnuts remove | Brindisa Smoked Paprika Mayonnaise remove | Ortiz Sardines A La Antigua in Olive Oil remove | Vidal Gummy Circus Clowns remove | Smoked Paprika 100g remove | Pulpo En Salsa Gallega - Octopus remove |
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| Price | 3.69€ | 4.38€ | 4.69€ | 3.60€ | 3.13€ | 8.13€ |
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| Description | ||||||
| Content | Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk. | Brindisa smoked paprika mayonnaise will be your new favourite dip for crudités, barbecued prawns and even chips! The oak smoked paprika adds red pepper flavour and smoky depth, for a distinctly Mediterranean take on one of the world’s favourite condiments. Serve the smoked paprika mayonnaise with sweet potato wedges or even use as a salad dressing. Or spice up your favourite sandwiches – try it with roast chicken, barbecued pulled pork, or make a smoky egg-mayo filling. Ingredients: sunflower oil, Brindisa extra virgin olive oil (15%), water, vinegar, pasteurised free range egg yolk powder, De la Vera smoked paprika (1%), spices, garlic powder, lemon peel, mustard flour. Contains allergens: egg, mustard. | Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. | You can go to the circus every day with these gummies! Flavored like cotton candy with a little bit of cherry flavor in the nose, these are the best way to cure a fear of clowns! Fun fact: August 1-7 is recognized as International Clown Week!
| Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. A large 1kg pack of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). | Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter. Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs |
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