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Chocolate Covered Cigarrillos
Description
Enjoy chocolate covered cigarrillos with an after dinner coffee, or serve with a generous scoop of vanilla ice cream for an indulgent treat. The rich butter wafers are smothered in a layer of dark chocolate almost as thick as the biscuits themselves!
The chocolate cigarrillos are made in an artisan bakery in Tolosa, Spain.
Also in store the original cigarrillos.
Ingredients: dark chocolate coating (42%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), sugar, pasteurised egg, butter, wheat flour. Contains allergens: soya, milk, egg, gluten (wheat).
Quick Comparison
| Settings | Chocolate Covered Cigarrillos remove | Ming Chi Taiwan Taro Wafer remove | Paprika Powder 100g remove | Ortiz Bonito Tuna remove | Koloko Pea Crackers Basil Flavor remove | Smoked Paprika 100g remove |
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| Price | 7.82€ | 1.25€ | 2.44€ | 4.94€ | 3.60€ | 3.13€ |
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| Content | Enjoy chocolate covered cigarrillos with an after dinner coffee, or serve with a generous scoop of vanilla ice cream for an indulgent treat. The rich butter wafers are smothered in a layer of dark chocolate almost as thick as the biscuits themselves! The chocolate cigarrillos are made in an artisan bakery in Tolosa, Spain. Also in store the original cigarrillos. Ingredients: dark chocolate coating (42%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), sugar, pasteurised egg, butter, wheat flour. Contains allergens: soya, milk, egg, gluten (wheat). | The perfect snack for on the go! These crunchy wafers layered with sweet taro cream will make your day or night any time!
| Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | Bonito del norte is a white fish with an exquisite flavour and delicate texture. Bonito is often compared to tuna fish but unlike the rest of their species bonito del norte is famed for its rich flavour, soft texture and light colour. This bonito is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical tapa or 'pintxo' from Northern Spain - stuff piquillo peppers with bonito mixed with a little mayonnaise, raw white onion finely diced and a good squeeze of lemon juice. Bonito makes a great addition to salads or flaked on a piece of toast. Ortiz's bonito, also known as white tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respecting the environment and protecting marine reserves. Ingredients: Bonito del norte, olive oil, sea salt | These crackers are definitely the tastiest way to eat your veggies! Made with real peas and flavored with garlic powder and basil, these crunchy crackers will keep you crunching at the bit for more and more!
| Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. A large 1kg pack of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392). |
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