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Chipotle Sauce
Description
La Morena chipotle sauce is a homemade-style sauce made with a delicious combination of chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices. Chipotles are dried and smoked jalapeños which create a well-rounded, warm heat making this chipotle sauce a delicious and versatile condiment.
Try spreading the chipotle sauce on fajitas, add a couple of tablespoons to meat marinades, or spoon chipotle sauce over barbecued meat to enhance the wood-smoke flavours.
Ingredients: Chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices
Quick Comparison
| Settings | Chipotle Sauce remove | Barcel Mini Takis Fuego Azul remove | Cheetos Colmillos remove | Pasilla Chillies 1kg remove | Sabritas Adobadas remove | De La Rosa PulparinDots Extra Picante Flavor remove |
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| Price | 2.63€ | 1.25€ | 3.60€ | 24.88€ | 3.60€ | 1.25€ |
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| Content | La Morena chipotle sauce is a homemade-style sauce made with a delicious combination of chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices. Chipotles are dried and smoked jalapeños which create a well-rounded, warm heat making this chipotle sauce a delicious and versatile condiment. Try spreading the chipotle sauce on fajitas, add a couple of tablespoons to meat marinades, or spoon chipotle sauce over barbecued meat to enhance the wood-smoke flavours. Ingredients: Chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices | Takis are back and they're so lit that their fire has turned blue! These Fuego Azul Takis are just as spicy as the normal red version, but have a bit of extra lime kick to them, making them so good that you'll want to eat them until all of your fingers turn bright blue!
| These Cheetos are so good they're scary! Shaped like fangs, and covered with super spicy cheese powder, your new favorite kind of Cheetos is about to become Colmillos!
| Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat. Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes. Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades. May contain nuts and sesame. | Mexico knows how to make every flavor next level tasty! These chips from Sabritas take the idea of ketchup chips and amp them up to 11, mixing in peppers that make these chips almost like eating salsa cooked into a chip!
| Coated tamarind PulparinDots from De La Rosa filled with extra spicy salted tamarind pulp that will surely have your taste buds screaming for more!
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