Chipotle Sauce

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Description

La Morena chipotle sauce is a homemade-style sauce made with a delicious combination of chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices. Chipotles are dried and smoked jalapeños which create a well-rounded, warm heat making this chipotle sauce a delicious and versatile condiment.

Try spreading the chipotle sauce on fajitas, add a couple of tablespoons to meat marinades, or spoon chipotle sauce over barbecued meat to enhance the wood-smoke flavours.

Ingredients: Chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices

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Description
ContentLa Morena chipotle sauce is a homemade-style sauce made with a delicious combination of chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices. Chipotles are dried and smoked jalapeños which create a well-rounded, warm heat making this chipotle sauce a delicious and versatile condiment. Try spreading the chipotle sauce on fajitas, add a couple of tablespoons to meat marinades, or spoon chipotle sauce over barbecued meat to enhance the wood-smoke flavours. Ingredients: Chipotle peppers, tomatoes, onions, garlic, soy bean oil and spices
Takis are back and they're so lit that their fire has turned blue! These Fuego Azul Takis are just as spicy as the normal red version, but have a bit of extra lime kick to them, making them so good that you'll want to eat them until all of your fingers turn bright blue!
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Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat. Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes.  Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades. May contain nuts and sesame.
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