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Chipotle Peppers 800g
La Morena chipotle peppers in adobo sauce are whole smoked red jalapeños in a homemade-style tomato sauce. This large 800g tin is ideal for catering, restaurants, or simply frequent Mexican cooking at home.
You might prefer the smaller 200g tin for smaller dishes.
Ingredients: chipotle peppers, water, tomatoes, vinegar, soybean oil, iodised salt, onions, garlic, spices. Contains allergens: soya.
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|Content||La Morena chipotle peppers in adobo sauce are whole smoked red jalapeños in a homemade-style tomato sauce. This large 800g tin is ideal for catering, restaurants, or simply frequent Mexican cooking at home. You might prefer the smaller 200g tin for smaller dishes. Ingredients: chipotle peppers, water, tomatoes, vinegar, soybean oil, iodised salt, onions, garlic, spices. Contains allergens: soya.|
This cotton candy is more than just sour, it's Mega Sour from Lock Jaw! This blue raspberry and strawberry cotton candy is tangy and sweet on top of being sour as can be!
|Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat. Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes. Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades. May contain nuts and sesame.|
This snack is straight up wacky! Sweet and crunchy candies are the icing on top of the monkey cake, with a toy that you can clap all day long! Fun fact: The miniature spider monkey can hold all of its weight with just its tail!
Deliciously cheesy and spicy flavored corn ball puffs are a favorite snack time treat for any and all ages. Crunch down on these fire Cheetos balls with some chamoy covered watermelon for the ultimate summer experience!
|The traditional Mole poblano from Puebla, Central Mexico is famed for the depth of flavour and sheer number of ingredients – and key are the three base Mexican chilliles: mulato, ancho and pasilla. We have packaged together a starter kit to help you get going, including 2 packs of mulato chillies, 1 pack of pasilla and one of ancho - saving £1.25 when you buy the chillies together. A recipe card for mole poblano is also included. This quantity of chillies will make approximately 2.5 litres of rich and spicy mole sauce, or enough to serve 12 to 18 people. It is best to make the full quantity of mole sauce at once, and then freeze any that you don't need for up to a month. To make the sauce you will also need a number of other ingredients - though many of these you may have in your store cupboard, or able to source from a local corner shop. See the full recipe for mole poblano here.|
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