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Chipotle Chilli Paste
Description
Bring the flavours of southern USA and Mexico to your everyday dishes with this chipotle chilli paste. The paste explodes with rich, smoky, fruity flavours with a hot kick from the aged chipotle chilli peppers. Use in marinades, add hot smoky depth to stews, or even stir into a meatball sauce to transform a weeknight meal.
The chipotle chilli paste is indispensable for those who love Mexican cuisine – try using the paste in the sauce for enchiladas, or mix a little with freshly diced tomatoes and onions for a hot and smoky salsa to top tacos or dip tortilla chips in.
Ingredients: aged chipotle chilli (32%) (water, chipotle chilli, salt, acidity regulator: acetic acid), spirit vinegar, tomato puree, sautéed onion (onion, extra virgin olive oil, salt), water, brown sugar, chipotle chilli (4%), garlic, salt, sunflower oil, cumin, coriander.
Once opened keep refrigerated.
Quick Comparison
| Settings | Chipotle Chilli Paste remove | La Costeña Sliced Green Jalapeno Peppers - Short Dated remove | Frito Lay Crujitos Corn Twists Cheese and Chili Flavor remove | De La Rosa PulparinDots Extra Picante Flavor remove | Cascabel Chilli 1kg - Short Dated remove | Kidsmania Wacky Monkey remove |
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| Price | 14.94€ | 1.25€ | 3.60€ | 1.25€ | 15.63€ | 3.60€ |
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| Content | Bring the flavours of southern USA and Mexico to your everyday dishes with this chipotle chilli paste. The paste explodes with rich, smoky, fruity flavours with a hot kick from the aged chipotle chilli peppers. Use in marinades, add hot smoky depth to stews, or even stir into a meatball sauce to transform a weeknight meal. The chipotle chilli paste is indispensable for those who love Mexican cuisine – try using the paste in the sauce for enchiladas, or mix a little with freshly diced tomatoes and onions for a hot and smoky salsa to top tacos or dip tortilla chips in. Ingredients: aged chipotle chilli (32%) (water, chipotle chilli, salt, acidity regulator: acetic acid), spirit vinegar, tomato puree, sautéed onion (onion, extra virgin olive oil, salt), water, brown sugar, chipotle chilli (4%), garlic, salt, sunflower oil, cumin, coriander. Once opened keep refrigerated. | These La Costeña slices of green jalapeño chilli peppers in a spicy vinegar sauce are a quick and easy way of introducing some Mexican heat to a dish. The La Costeña sliced green jalapeño peppers have been pickled in a delicious, sesame oil and garlic mixture which adds extra complexity to the jalapeño chillies. The spicy sweet taste is a distinctive, South American flavour which enhances a wide variety of Mexican and Tex Mex dishes. Try adding to dips, salsas and bean salads as well as sneaking a few jalapeños inside a burger or on top of a pizza. Ingredients: jalapeño peppers, water, carrots, vinegar, onions, soybean oil, iodized salt, garlic, spices. Contains allergens: soya | Super scrumptious and tasty Crujitos are chili and cheese flavored corn puff twists with a great crunch and wholesome cheesy flavor. It's twisted how tasty these are to crunch on!
| Coated tamarind PulparinDots from De La Rosa filled with extra spicy salted tamarind pulp that will surely have your taste buds screaming for more!
| Cascabel chillies are a deep red-brown, cherry-shaped Mexican variety, renowned for their nutty, smoky flavours and gentle spiciness. ‘Cascabel’ is the Spanish for ‘little bell’, and refers to the shape as well as the rattling of seeds inside a dried pod. The rich flavour of cascabel chillies makes them a great addition to tamales, salsas and stews. Dry fry the chillies to intensify their aromas. Then soak them in warm water to soften, and blend the cascabels into a paste or cut them into thin slivers. These slivers are particularly good stirred through plain rice. This 1kg pack is ideal for catering purposes. A smaller 40g pouch of cascabel chilli is also available. Ingredients: cascabel chilli. | This snack is straight up wacky! Sweet and crunchy candies are the icing on top of the monkey cake, with a toy that you can clap all day long! Fun fact: The miniature spider monkey can hold all of its weight with just its tail!
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