Availability: in stock

Chinkiang Black Rice Vinegar

2.44

Product Description

Chinkiang is a black rice vinegar from the eastern Chinese city of Zhenjiang – also known as Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.

The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.

Please note that the brand of the product may vary.

Ingredients: Water, glutinous rice, wheat bran, sugar, salt

Avis

Il n’y a pas encore d’avis.

Soyez le premier à laisser votre avis sur “Chinkiang Black Rice Vinegar”

Votre adresse e-mail ne sera pas publiée.