Chinkiang Black Rice Vinegar
Chinkiang is a black rice vinegar from the eastern Chinese city of Zhenjiang – also known as Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.
The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.
Please note that the brand of the product may vary.
Ingredients: Water, glutinous rice, wheat bran, sugar, salt