Chilli Infused White Balsamic Condiment
Chilli infused white balsamic condiment adds delicate sweetness, acidity, fragrance and warming notes of chilli – all from just one bottle!
The infused vinegar is made with Defrutum’s white balsamic condiment and dried pepperoncino chilli peppers.
Use the chilli infused vinegar in salad dressings, or in sauces for chicken and white fish. Also try it over freshly cooked prawns with a drizzle of olive oil, or to liven up green vegetables like spinach, asparagus or green beans.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: white wine vinegar, concentrated white grape must, chilli pepper. Contains sulphites.