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Chaokoh Coconut Milk
Description
Coconut milk is the rich and creamy liquid, made from grated and pressed white coconut flesh. It’s a versatile ingredient with both savoury and sweet uses. Chaokoh coconut milk is one of Thailand’s favourite brands, used in Thai green curries, and tom kha gai chicken coconut soup.
Coconut milk is also used in sweet dishes – particularly South East Asian desserts like Indonesian serabi cake and agar agar jellies. Increasingly, coconut milk is being used as a substitute for animal milk in ice cream, yoghurt and rice puddings. It can also be used in smoothies, cocktails – and a spoonful of coconut milk over a bowl of fruit also puts an exotic twist on a plain dessert.
Ingredients: Coconut extract (53%), water, citric acid E330.
Quick Comparison
| Settings | Chaokoh Coconut Milk remove | Annatto Powder (Achiote) remove | Yoki Sweet Manioc Starch remove | Virgin Coconut Oil 500ml remove | Organic Virgin Coconut Oil 200ml remove | Zaza Sour Green Apple Chewy remove |
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| Price | 1.82€ | 1.25€ | 3.44€ | 13.69€ | 6.25€ | 3.60€ |
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| Content | Coconut milk is the rich and creamy liquid, made from grated and pressed white coconut flesh. It’s a versatile ingredient with both savoury and sweet uses. Chaokoh coconut milk is one of Thailand's favourite brands, used in Thai green curries, and tom kha gai chicken coconut soup. Coconut milk is also used in sweet dishes – particularly South East Asian desserts like Indonesian serabi cake and agar agar jellies. Increasingly, coconut milk is being used as a substitute for animal milk in ice cream, yoghurt and rice puddings. It can also be used in smoothies, cocktails – and a spoonful of coconut milk over a bowl of fruit also puts an exotic twist on a plain dessert. Ingredients: Coconut extract (53%), water, citric acid E330. | Annatto seeds are used as an intense, orange-yellow dye throughout the world, from tribal war paint to the ‘red’ colour in Red Leicester. Sometimes known by its Mexican name achiote, the Amazonian shrub is traditionally used in Caribbean and South American food – though Spanish and Portuguese explorers introduced annatto seeds to European and Indian countries in the 1600s, where it has been used to flavour and colour food ever since. Annatto's mild and nutty flavour adds a subtle depth to soups and marinades. A sprinkle of annato powder can be used as an alternative to annatto paste. Annatto powder can also be dissolved into fish stock, and used to cook Cajun shrimp rice. Achiote is also used in Brazil’s traditional rib dish, vaca atolada (‘cow stuck in the mud’) and in fish moquecas. Ingredients: Extract of annatto seeds, cornstarch (27%) | Polvilho doce or sweet manioc starch is a key ingredient in Brazilian cheese bread. The sweet manioc starch or cassava starch is made from pressing and squeezing fresh cassava roots and dried to form a very fine white flour. The starch is called sweet in contrast to sour manioc starch where the cassava juice is fermented and then dried - which you use is a matter of personal taste. It's certainly worth trying both! The sweet starch is also used to make the popular crunchy polvilho biscuits As well as an ingredient in Brazilian cheese rolls - like small cheesy choux buns with an airy soft centre - the manioc starch is used as a thickener in soups and gravies, and the packet includes a recipe for tapioca muffin. The producer Yoki launched in 1960 as a family owned business and is now one of Brazil’s best loved food and drink brands, and guarantees an authentic Brazilian experience. Gluten Free. | Coconut oil is extracted from the flesh of cold pressed organic coconuts, to give a 100% natural creamy, delicately scented oil. Because the coconut oil is cold pressed, it keeps it's delicate coconut aroma and flavours. Cocowel organic coconut oil is unrefined, unbleached and contains no genetically modified ingredients. The white, creamy coconut oil is often used in south Asian cooking as a replacement for other cooking oils– particularly curries and stir fries. By gently heating the coconut oil, it liquifies, like a traditional frying oil, and enhances dishes with delicate coconut-flavours. The oil can also be used in baking, and is an especially useful as an alternative to butter or lard when making pastry, cakes and cookies for vegans or people who are allergic or intolerant to dairy products. Coconut oil is also widely used renowned for its uses in body care and beauty - popular as a moisturiser, in haircare, and as a massage oil. Ingredients: 100% coconut oil | Coconut oil is a creamy, smooth oil which is made from the flesh of organic coconuts through cold-pressing. Biona organic virgin coconut oil is unrefined, unbleached and free from trans-fats and cholesterol. Rich coconut oil is often used in south Asian cooking – particularly curries and stir fries. By gently heating the organic coconut oil, it returns to a liquid state, like a traditional frying oil, and enhances dishes with delicate coconut flavours. Organic virgin coconut oil can also be used in baking, and is an especially useful ingredient when making vegan cakes and cookies. | Deliciously sour granny smith apple flavored chewy candy. Sour, sweet, perfect for any time! |
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