Chaokoh Coconut Milk Powder
Chaokoh coconut milk powder opens up even more ways to use coconut milk in your cooking. Mix with water to make a normal coconut milk, and add to Thai or South Indian curries and soups. Or use the powder as it is in cakes, biscuits, and even smoothies for a delicate coconut flavour.
Use 1 part coconut milk powder to 3 parts water to use like regular coconut milk, or use less water for a thicker coconut ‘cream’.
Chaokoh is one of Thailand’s favourite brands, and their coconut milk is used in everything from curries to soups, and jellies to ice cream.
Ingredients: coconut extract (90%), maltodextrin, sodium caseinate.