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Cascabel Chilli 1kg
Description
Cascabel chillies are a deep red-brown, cherry-shaped Mexican variety, renowned for their nutty, smoky flavours and gentle spiciness. ‘Cascabel’ is the Spanish for ‘little bell’, and refers to the shape as well as the rattling of seeds inside a dried pod.
The rich flavour of cascabel chillies makes them a great addition to tamales, salsas and stews. Dry fry the chillies to intensify their aromas. Then soak them in warm water to soften, and blend the cascabels into a paste or cut them into thin slivers. These slivers are particularly good stirred through plain rice.
This 1kg pack is ideal for catering purposes. A smaller 40g pouch of cascabel chilli
is also available.
Ingredients: cascabel chilli.
Quick Comparison
| Settings | Cascabel Chilli 1kg remove | De La Rosa PulparinDots Mango Flavor remove | Kidsmania Wacky Monkey remove | Sabritas Ruffles Queso Chips remove | Lock Jaw Mega Sour Cotton Candy Blue Raspberry & Strawberry Flavor remove | Guajillo Chillies 60g remove |
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| Price | 43.75€ | 1.25€ | 3.60€ | 3.60€ | 3.60€ | 3.69€ |
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| Content | Cascabel chillies are a deep red-brown, cherry-shaped Mexican variety, renowned for their nutty, smoky flavours and gentle spiciness. ‘Cascabel’ is the Spanish for ‘little bell’, and refers to the shape as well as the rattling of seeds inside a dried pod. The rich flavour of cascabel chillies makes them a great addition to tamales, salsas and stews. Dry fry the chillies to intensify their aromas. Then soak them in warm water to soften, and blend the cascabels into a paste or cut them into thin slivers. These slivers are particularly good stirred through plain rice. This 1kg pack is ideal for catering purposes. A smaller 40g pouch of cascabel chilli is also available. Ingredients: cascabel chilli. | Coated tamarind PulparinDots from De La Rosa filled with mango salted tamarind pulp that will surely have your taste buds screaming for more!
| This snack is straight up wacky! Sweet and crunchy candies are the icing on top of the monkey cake, with a toy that you can clap all day long! Fun fact: The miniature spider monkey can hold all of its weight with just its tail!
| American Ruffles are SO last month. Spice up your day with these Mexican Ruffles in queso flavor! Cheese, lime, and just a bit of spice come together to make a taste that doesn't need any salsa or dip to enhance it!
| This cotton candy is more than just sour, it's Mega Sour from Lock Jaw! This blue raspberry and strawberry cotton candy is tangy and sweet on top of being sour as can be!
| This sun-dried Mirasol chilli, known as a guajillo, is used in Latin American and Spanish cuisine to bring a smoky sweetness to dishes. The dried guajillo chillies are often soaked and pureed into a paste, and can also be lightly toasted over a flame, or dry-fried to intensify their flavour. Dried guajillo chillies have a sweet, tannic flavour with green tea and berry notes. They are moderately hot (2,500-5,000 on the Scoville Scale of chilli heat), but their tongue-tingling spice has earned guajillo chillies the nickname ‘travieso chilli’ – or mischievous chilli. Delicious in adobo sauce, moles, soups or salsas. A 60g pack contains approx 5-8 chillies. May contain nuts and sesame. |
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