No products in the cart.
Buckwheat
Description
Buckwheat is commonly used to make tabbouleh, and the three-pointed grains are often found toasted in Middle Eastern salads. Despite the name, buckwheat grains (groats) are not related to wheat so are gluten free. Simmer in water or stock for 10-15 mins to get a porridge-like consistency and serve alone or as an accompaniment to Middle Eastern dishes. Or coat the buckwheat groats in a little beaten egg or olive oil and toast in a pan to keep the grains separate – use in homemade granola or add to a little stock to make a dish similar to risotto.
Ingredients: buckwheat. May contain traces of nuts, sesame and gluten.-
Quick Comparison
| Settings | Buckwheat remove | Mymoune Zaatar remove | Falafel Spice Mix remove | Mymoune Mulberry Syrup remove | Mymoune Sumac remove | Zaytoun Palestinian Za'atar 750g remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 4.94€ | 5.94€ | 3.13€ | 5.32€ | 6.19€ | 23.13€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Buckwheat is commonly used to make tabbouleh, and the three-pointed grains are often found toasted in Middle Eastern salads. Despite the name, buckwheat grains (groats) are not related to wheat so are gluten free. Simmer in water or stock for 10-15 mins to get a porridge-like consistency and serve alone or as an accompaniment to Middle Eastern dishes. Or coat the buckwheat groats in a little beaten egg or olive oil and toast in a pan to keep the grains separate – use in homemade granola or add to a little stock to make a dish similar to risotto. Ingredients: buckwheat. May contain traces of nuts, sesame and gluten.- | Mymouné zaatar is made to a recipe typical to the mountainous region of Lebanon where the company is based. Try zaatar the traditional way by mixing with olive oil to form a runny paste - then brush onto flatbread, heat and roll it up to eat. Flatbreads of this type are called manoushi, and are a popular snack and breakfast food in Lebanon and Syria. Also try using zaatar in marinades and dry rubs for lamb, chicken and fish.
Mymouné zaatar is an all-natural blend of wild dried thyme, mildly roasted sesame seeds, sumac and salt. Zaatar is a quintessential Middle Eastern spice blend, and apart from thyme the exact ingredients of zaatar can vary almost from household to household.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
See full range of Mymouné products here
Ingredients: thyme, sesame seeds, sumac, salt. Contains allergens: sesame. | Falafel spice mix is a beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade, or sprinkle over popcorn just before serving. The Arabic word for spices is baharat, so the falafel spice mix is also an example of baharat. Ingredients: coriander, cumin, cloves, caraway, fennel, turmeric, nutmeg, cardamom, chilli pepper, garlic | For a classic Lebanese alternative to fruit cordials, try Mymouné’s Mulberry Syrup diluted in water, known as Sharab El Toot. Thick and sweet it also makes a great topping for ice-cream when served on its own. If you feel experimental try adding it to a cocktail in place of grenadine. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: mulberries, sugar. | Mymouné sumac is made from pure, sundried wild sumac berries. The bright red sumac berries are crushed to make a coarse powder and used as a spice in Arabian, Turkish & Lebanese cuisine. Add a lemony and zesty touch to fish, chicken, salads and vegetable, sprinkle on eggs, stir into rice or use in marinades. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: sumac | Za'atar is aromatic blend of herbs and seeds famously used across the Middle East. Za'atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and za'atar, and roast for 40-60 minutes at 180 C. Serve with a spoon of creamy yoghurt. This 750g bag is ideal for catering purposes. A smaller 80g jar of Palestinian za'atar is also available. Zaytoun products are fairly traded and sourced from Palestinian farmers, and their za'atar is beautifully aromatic. Ingredients: za'atar-majorana syriaca (55%), sesame, sumac, sea salt, olive oil. This za'atar does not contain wheat and so is gluten free. |
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Related products
Avis
Il n’y a pas encore d’avis.