Brindisa Smoked Paprika Mayonnaise
Brindisa smoked paprika mayonnaise will be your new favourite dip for crudités, barbecued prawns and even chips!
The oak smoked paprika adds red pepper flavour and smoky depth, for a distinctly Mediterranean take on one of the world’s favourite condiments.
Serve the smoked paprika mayonnaise with sweet potato wedges or even use as a salad dressing. Or spice up your favourite sandwiches – try it with roast chicken, barbecued pulled pork, or make a smoky egg-mayo filling.
Ingredients: sunflower oil, Brindisa extra virgin olive oil (15%), water, vinegar, pasteurised free range egg yolk powder, De la Vera smoked paprika (1%), spices, garlic powder, lemon peel, mustard flour. Contains allergens: egg, mustard.