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Brindisa Arbequina Extra Virgin Olive Oil
Description
Use Brindisa Arbequina extra virgin olive oil to finish salads or simple vegetable dishes to celebrate its fresh grassy flavour and peppery aftertaste.
The oil is made from 100% cold pressed Arbequina olives, a variety that is most popular in the regions of Navarra and Catalonia.
Arbequina olive oil pairs particularly well with vegetables such as artichoke and asparagus, or mix with a little lemon juice to make a dressing for avocado. Also drizzle the extra virgin olive oil over white fish or chicken dishes just before serving. Or enjoy very simply with fresh bread and balsamic vinegar.
Ingredients: Arbequina olives (100%).
Quick Comparison
| Settings | Brindisa Arbequina Extra Virgin Olive Oil remove | Fini Roller Strawberry Candy remove | Paskesz Encore Chocolate Bar remove | Fini Roller Tutti Frutti Candy remove | Chipirones En Su Tinta - Squid in Ink remove | Ortiz Sardines A La Antigua in Olive Oil remove |
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| Price | 14.94€ | 2.50€ | 3.60€ | 2.50€ | 9.94€ | 4.69€ |
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| Description | ||||||
| Content | Use Brindisa Arbequina extra virgin olive oil to finish salads or simple vegetable dishes to celebrate its fresh grassy flavour and peppery aftertaste. The oil is made from 100% cold pressed Arbequina olives, a variety that is most popular in the regions of Navarra and Catalonia. Arbequina olive oil pairs particularly well with vegetables such as artichoke and asparagus, or mix with a little lemon juice to make a dressing for avocado. Also drizzle the extra virgin olive oil over white fish or chicken dishes just before serving. Or enjoy very simply with fresh bread and balsamic vinegar. Ingredients: Arbequina olives (100%). | Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
| This crunchy chocolate bar filled with caramel is the perfect sweet treat for anyone who needs a Kosher snack! Once you eat one bar, you'll want to eat the second one for a caramel Encore!
| Extra sour rainbow colored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| Chipirones en su tinta are squid in their own ink. The baby squid are stuffed in their ink with tomatoes and onion then seasoned with wine and spices. The stuffed squid are a speciality of Galicia and Asturias, on the northwest coast of Spain. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce. Also try serving the chipirones en su tinta tossed through freshly cooked pasta for a light supper. Ingredients: squid, sunflower oil, tomato, onion, wine, ink, salt, spices. Contains allergens: molluscs. Each tin contains 6-8 pieces. | Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. |
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