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Black Yuzu Kosho
Description
Use black yuzu kosho to liven up a bowl of rice, to top canapes or even rub into fish before grilling. This hot, fragrant paste is made with Japanese yuzu fruits for floral citrus notes, chilli peppers for heat, and bamboo charcoal for earthy mineral depth.
Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes, or mixed with a little soy sauce to make a dipping sauce for sashimi. The paste is intensely flavourful, so a little goes a long way!
Keep at room temperature out of direct sunlight. Once opened, keep refrigerated.
Ingredients: chilli pepper (41.79%), salt, yuzu skin (27.86%), bamboo charcoal.
Quick Comparison
| Settings | Black Yuzu Kosho remove | Glico Cheeza Cheddar Cheese Crackers remove | Glico Cheeza Camebert Cheese Crackers remove | Black Thunder remove | Lion Ramune Soda Candy remove | Glico Giant Caplico Z Chocolate remove |
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| Price | 11.88€ | 6.00€ | 6.00€ | 2.50€ | 3.60€ | 3.60€ |
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| Content | Use black yuzu kosho to liven up a bowl of rice, to top canapes or even rub into fish before grilling. This hot, fragrant paste is made with Japanese yuzu fruits for floral citrus notes, chilli peppers for heat, and bamboo charcoal for earthy mineral depth. Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes, or mixed with a little soy sauce to make a dipping sauce for sashimi. The paste is intensely flavourful, so a little goes a long way! Keep at room temperature out of direct sunlight. Once opened, keep refrigerated. Ingredients: chilli pepper (41.79%), salt, yuzu skin (27.86%), bamboo charcoal. | Say goodbye to Cheez-Its and say hello, bonjour, or konnichiwa to Cheeza! These crackers from Glico are made with 53% cream cheese and are as close as you can get to eating savory cheddar cheese without actually eating cheese!
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