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Black Fungus – Cloud Ear
Description
Dried cloud ear mushrooms are an edible tree fungus grown in the western Chinese provinces of Hunan, Yunnan and Sichuan. They are gnarly and matt when dehydrated, but once soaked in water for twenty minutes – though longer is better – they expand into shiny, translucent clusters.
Cloud ear mushrooms add rich flavours to soups and stir fries, but are used primarily for their unusual, slippery, crunchy texture. Unlike wood ear mushrooms, cloud ear mushrooms should be added to dishes at the last-minute to retain their shape.
Ingredients: Dried fungus
Quick Comparison
| Settings | Black Fungus - Cloud Ear remove | Dip-n-Lik Sweet Fire Sriracha Popping Candy With Lollipop remove | Quick Blast Sour Candy Spray remove | Sichuan Pixian Chilli Bean Paste - No MSG remove | Tresor Dore Chocolate Seashells remove | Tresor Dore Grand Luxe Assortment remove |
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| Price | 4.94€ | 2.50€ | 3.60€ | 3.69€ | 2.50€ | 2.50€ |
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| Content | Dried cloud ear mushrooms are an edible tree fungus grown in the western Chinese provinces of Hunan, Yunnan and Sichuan. They are gnarly and matt when dehydrated, but once soaked in water for twenty minutes - though longer is better - they expand into shiny, translucent clusters. Cloud ear mushrooms add rich flavours to soups and stir fries, but are used primarily for their unusual, slippery, crunchy texture. Unlike wood ear mushrooms, cloud ear mushrooms should be added to dishes at the last-minute to retain their shape. Ingredients: Dried fungus | The best of spicy and sweet worlds meet in this pack and POP! You take your strawberry lollipop and dip it into this spicy popping candy and get a flavor sensation! Dip-n-Lik, it says it all in the name! | Extinguish your tongue with this sour spray! Green apple, blue raspberry, and cherry are all here to put out the fire of boring that's on your tongue and spark a new flame of sour! Fun fact: The first modern fire extinguisher was invented in 1723! | Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. This Pixian Chilli Bean Paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. This douban jiang or chilli bean paste is a rich brown colour with a relatively smooth, blended texture. If you prefer your Pixian chilli bean paste with a more intense red colour and chunkier chilli pieces, we also have Pixian Chilli Bean Paste 1kg from the same producer in Pixian, however, that does contain monosodium glutamate and preservatives. Both are extremely spicy! Ingredients: chilli, broad beans, salt, wheat flour | You can't hear the ocean with these chocolate seashells, but you can sure taste some sweet goodness! Each of these beautiful seashells from Tresor Dore is made with a mixture of white and milk chocolate on the outside and holds sweet, luxurious hazelnut cream on the inside!
| It's rich, it's creamy, it's decadent, it's Tresor Dore! These beautifully crafted chocolates are made with a fine mixture of milk and white chocolate and are filled with sweet hazelnut cream for a truly special snack!
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