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Black Bean Spaghetti


Product Description

Black bean spaghetti is a gluten free, high fibre alternative to wheat pasta or egg noodles. Made with organic black beans, try the black bean spaghetti instead of egg noodles with stir-fried peppers, spring onions and beansprouts. You’ll have a quick and delicious meal that’s high in protein and full of great fresh flavours. The black bean spaghetti cooks in boiling water in just 5-6 minutes.

Nutritional information typical values per 100g: Energy 1475kJ/ 353kcal, Fat 3.6g, of which saturates 1g, Carbohydrate 15g of which sugars 9g, Fibre 21g, Protein 44g, Salt 0g. Ingredients: organic black beans 92%, water 8%.


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